Cooking Channel HD Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini. 2026-10-26 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-10-26 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-10-26 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-10-26 Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini. 2026-10-26 Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control. 2026-10-26 Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success. 2026-10-26 Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor. 2026-10-26 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results! 2026-10-26 MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep. 2026-10-26 Paid programming. 2026-10-26 Tiffani is bringing a feast just like mama used to make but with some new twists. Nothing says classic like a juicy Braised Tri-Tip Roast and Cream Cheese Pie. 2026-10-26 Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake. 2026-10-26 Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie. 2026-10-26 Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim DeKay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit. 2026-10-26 The best mac and cheese ever, made with a bacon and creamy béchamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce. 2026-10-26 Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler. 2026-10-26 Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint. 2026-10-26 Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient. 2026-10-26 Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops. 2026-10-26 Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter. 2026-10-26 Food cooked in cast iron pans; ground beef pie; blueberry cobbler. 2026-10-26 Symon meets with Bobby Flay to share milkshake and burger recipes. 2026-10-26 Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz. 2026-10-26 A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita. 2026-10-26 P.F. Chang's Home Menu Beef and Broccoli frozen entrée alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bars are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods. 2026-10-26 La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory. 2026-10-26 Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens. 2026-10-26 A peek into the unique foods in Queens, N.Y. 2026-10-26 Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans. 2026-10-26 The exciting things chefs are doing to make vegetables decadent and delicious. 2026-10-26 Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall. 2026-10-26 Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta. 2026-10-26 Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques. 2026-10-26 Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples. 2026-10-26 Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew. 2026-10-26 Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew. 2026-10-26 Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis. 2026-10-26 Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday. 2026-10-26 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-10-27 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-10-27 Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif. 2026-10-27 Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around. 2026-10-27 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-10-27 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-10-27 Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif. 2026-10-27 Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around. 2026-10-27 Paid programming. 2026-10-27 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-10-27 Paid programming. 2026-10-27 Paid programming. 2026-10-27 Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert. 2026-10-27 Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery. 2026-10-27 Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate. 2026-10-27 Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around. 2026-10-27 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-10-27 Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy. 2026-10-27 Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone. 2026-10-27 The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza. 2026-10-27 Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more. 2026-10-27 Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast. 2026-10-27 Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved. 2026-10-27 Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats. 2026-10-27 Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese. 2026-10-27 From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust. 2026-10-27 The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun. 2026-10-27 From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor. 2026-10-27 Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons. 2026-10-27 At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. 2026-10-27 Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. 2026-10-27 Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. 2026-10-27 Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once. 2026-10-28