Cooking Channel HD The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel. 2026-10-24 The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team. 2026-10-24 The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams. 2026-10-24 In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions. 2026-10-24 The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel. 2026-10-24 The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team. 2026-10-24 The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams. 2026-10-24 In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions. 2026-10-24 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-10-24 Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen. 2026-10-24 MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep. 2026-10-24 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! 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Get fast, visible, long-lasting results! 2026-10-24 A hip new restaurant updates French bistro classics; the famous Provençal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy. 2026-10-24 A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crêpes and black garlic bread pudding; Asian street food turned on its head. 2026-10-24 Hot spots around the country spice up kitchens. 2026-10-24 Interesting restaurants in Las Vegas. 2026-10-24 Why not sample everything on the menu when it comes in the form of small bites? 2026-10-24 A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint. 2026-10-24 Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb. 2026-10-24 Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores. 2026-10-24 Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Cotton candy Burrito. 2026-10-24 The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger. 2026-10-24 Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog. 2026-10-24 Freak show of food; sweet potato pie ice cream. 2026-10-24 The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country. 2026-10-24 Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats. 2026-10-24 From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country. 2026-10-24 Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes. 2026-10-24 Jeff Mauro indulges in a 100-layer vanilla crème doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla. 2026-10-24 Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake. 2026-10-24 Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience. 2026-10-24 Food Network stars reveal the best barbecue they've ever eaten. 2026-10-24 The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat. 2026-10-24 Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food. 2026-10-24 Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards. 2026-10-24 An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts. 2026-10-24 Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto. 2026-10-25 Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium. 2026-10-25 Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium. 2026-10-25 Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto. 2026-10-25 Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto. 2026-10-25 Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium. 2026-10-25 Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium. 2026-10-25 Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto. 2026-10-25 Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally. 2026-10-25 Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation. 2026-10-25 Paid programming. 2026-10-25 Paid programming. 2026-10-25 Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa. 2026-10-25 Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine. 2026-10-25 Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc. 2026-10-25 Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie. 2026-10-25 Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup. 2026-10-25 A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail. 2026-10-25 Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie "Ghostbusters;" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale. 2026-10-25 Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale. 2026-10-25 Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale. 2026-10-25 The finalists have one week to create pieces that celebrate the 35th anniversary of the movie "A Nightmare on Elm Street;" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics. 2026-10-25 Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker. 2026-10-25 Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock. 2026-10-25 Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue. 2026-10-25 Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit. 2026-10-25 A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body. 2026-10-25 Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel. 2026-10-25 Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars. 2026-10-25 Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane. 2026-10-25 Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao. 2026-10-25 Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside. 2026-10-25 A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge. 2026-10-25 Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs. 2026-10-25 A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total. 2026-10-25 Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge. 2026-10-25 Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini. 2026-10-26