Cooking Channel HD Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-10-27 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-10-27 Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif. 2026-10-27 Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around. 2026-10-27 Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's. 2026-10-27 Chef Ramsay travels to New Orleans to help transform a restaurant. 2026-10-27 Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif. 2026-10-27 Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around. 2026-10-27 Paid programming. 2026-10-27 Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation. 2026-10-27 Paid programming. 2026-10-27 Paid programming. 2026-10-27 Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert. 2026-10-27 Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery. 2026-10-27 Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate. 2026-10-27 Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around. 2026-10-27 South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist. 2026-10-27 Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy. 2026-10-27 Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone. 2026-10-27 The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza. 2026-10-27 Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more. 2026-10-27 Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast. 2026-10-27 Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved. 2026-10-27 Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats. 2026-10-27 Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese. 2026-10-27 From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust. 2026-10-27 The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun. 2026-10-27 From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor. 2026-10-27 Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons. 2026-10-27 At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs. 2026-10-27 Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. 2026-10-27 Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw. 2026-10-27 Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once. 2026-10-28 Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs. 2026-10-28 A music festival that serves roasted pig, crawfish with sausage. 2026-10-28 Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures. 2026-10-28 Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet. 2026-10-28 Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once. 2026-10-28 Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs. 2026-10-28 A music festival that serves roasted pig, crawfish with sausage. 2026-10-28 Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures. 2026-10-28 Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet. 2026-10-28 Cleaning your floors just got easier! 2026-10-28 Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out! 2026-10-28 Paid programming. 2026-10-28 GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results! 2026-10-28 Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza. 2026-10-28 Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love. 2026-10-28 Grilled shrimp black-eyed pea dish; honey glazed duck and French toast dessert; brick chicken and collard greens. 2026-10-28 The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes. 2026-10-28 Griddle toast logs with cream cheese filling; a trio of flavorful and innovative tacos; decadent chocolate chip cookie dough; a belly full of wings; Ali gets a line on a spot that's serving up some of the locals' favorites. 2026-10-28 In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner. 2026-10-28 Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. 2026-10-28 Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza. 2026-10-28 Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock-full of deli meat. 2026-10-28 In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours a decadent whiskey barbecue bacon burger. 2026-10-28 A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeño Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie. 2026-10-28 A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can. 2026-10-28 A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi. 2026-10-28 Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA-braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna. 2026-10-28 Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches. 2026-10-28 Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg. 2026-10-28 From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation. 2026-10-28 Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, beef salad, and herbaceous fish and noodle soup, all of which reflect a mission to preserve the uniqueness of Cambodian cuisine. 2026-10-28 Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup. 2026-10-28 Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients. 2026-10-28 Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato. 2026-10-28 Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw. 2026-10-28 Brain Freeze Nitrogen Ice Cream Lab in Miami offers a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes; Spot Dessert Bar in New York City serves Asian-inspired plated desserts, including a twist on the classic chocolate lava cake. 2026-10-28 A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City. 2026-10-28 Hotspots that take a sweet brunch very seriously and turn it into something utterly unique. 2026-10-28 Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges. 2026-10-28 Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts. 2026-10-28 Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods. 2026-10-28 Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus. 2026-10-29