Tastemade Travel Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart. 2026-05-03 Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice. 2026-05-03 Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew. 2026-05-03 Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart. 2026-05-03 Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice. 2026-05-03 In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level. 2026-05-03 In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character. 2026-05-03 In this episode we visit two completely different parts of the African continent, both offering guests a unique and contrasting flavour of Africa. 2026-05-03 In this episode, we visit Italy - the birthplace of western civilization and home to two incredible hotels set against some of this country's most stunning backdrops which embody the very best of their own regional history and culture. 2026-05-03 We're in Northern Europe where two hotels have used their extreme locations and extreme temperatures to offer guests experiences that can only be found in a few places on Earth. 2026-05-03 Programming to be announced. 2026-05-03 Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle. 2026-05-04 Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham. 2026-05-04 Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart. 2026-05-04 Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen. 2026-05-04 Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master. 2026-05-04 Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water. 2026-05-04 Chef Angela Hartnett takes Fred to Venice to enjoy the simple but stunning food at her favorite restaurant and to experience unforgettable service at Italy's oldest cafe. 2026-05-04 Tom Kerridge takes Fred to Edinburgh for a fine dining experience at Kitchin, a Michelin starred restaurant that showcases Scottish ingredients to ensure the menu captures a taste of Scotland. 2026-05-04 Fred and his former boss, Chef Michel Roux Jr. are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. 2026-05-04 Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet. 2026-05-04 The Cinque Terre Express runs along Italy's northern coast east of Genoa; passing through five UNESCO-listed villages, it offers coastal views and access to cobbled streets, harbors, terraced vineyards and pastel-colored houses. 2026-05-04 In Greece, the Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks, Delphi ruins and the Acropolis; the journey continues to the Peloponnese on Greece's last cogwheel train. 2026-05-04 Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets. 2026-05-05