NHK World TV Niizawa Iwao, a four-year prestigious sake award winner, discusses his approach to brewing and the role of sake in a meal. 2026-10-23 A record-breaking Super El Nino has begun. We examine the mechanisms driving this climate catalyst and the reality of projected climate disasters. 2026-10-23 The filmmakers shed light on a New Year's concert at a samurai residence where a master koto player delights a crowd of gorgeously dressed women and a VIP guest lounging in the best seat. 2026-10-23 Sakaguchi Shimon, a 2025 Nobel laureate, reflects on decades of research into regulatory T cells (Tregs); we explore how his discovery is opening new paths to treating autoimmune diseases and cancer. 2026-10-23 The hosts travel across Japan to discover unique locations, capture breathtaking scenery on camera and learn about local traditions. 2026-10-23 The host explores the making of Shirakawa and Kitakata ramen noodles in Fukushima, located in the Tohoku region of Honshu, Japan. 2026-10-23 Japan's disaster relief; Asia news; business and global current events. 2026-10-23 The hosts explore diverse designs across Japan and learn about the designers' values and stories behind their creations. 2026-10-23 Japan's disaster relief; Asia news; business and global current events. 2026-10-23 Dig deeper into current affairs; cutting-edge information and critical analysis on important issues confronting Japanese lives. 2026-10-23 Japan's disaster relief; Asia news; business and global current events. 2026-10-23 Experts examine social programs in Indonesia aimed at rehabilitating incarcerated former terrorists, with the goal of facilitating their societal reintegration. 2026-10-23 Japan's disaster relief; Asia news; business and global current events. 2026-10-23 A Nepalese nursing home manager in Fukuoka Prefecture harnesses his background in IT and leads his diverse staff to give elderly residents and their families peace of mind. 2026-10-23 Discover how Japanese craftsmanship brought these top inventions into being. 2026-10-23 The host delves into the fascinating world of natto, a traditional Japanese food with a unique smell and a sticky texture. 2026-10-23 Japan's disaster relief; Asia news; business and global current events. 2026-10-24