So Yummy Making roast chicken, and putting a British twist on spaghetti bolognese. 2026-05-08 Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love. 2026-05-08 Four amateur cooks compete to throw a dinner party. 2026-05-08 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-05-08 Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food. 2026-05-08 Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt. 2026-05-08 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-05-08 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-05-08 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-05-08 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-05-08 Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served. 2026-05-08 Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies. 2026-05-08 Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef. 2026-05-08 Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent. 2026-05-08 Making roast chicken, and putting a British twist on spaghetti bolognese. 2026-05-08 Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love. 2026-05-08 Four amateur cooks compete to throw a dinner party. 2026-05-08 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-05-08 Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food. 2026-05-08 Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt. 2026-05-08 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-05-08 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-05-08 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-05-08 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-05-08 Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served. 2026-05-08 Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies. 2026-05-08 Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef. 2026-05-08 Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent. 2026-05-08 Making roast chicken, and putting a British twist on spaghetti bolognese. 2026-05-08 Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love. 2026-05-08 Four amateur cooks compete to throw a dinner party. 2026-05-08 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family. 2026-05-08 Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars. 2026-05-08 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-05-08 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-05-08 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-05-08 Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake. 2026-05-08 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-05-08 One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize. 2026-05-09 Will it be a fairy tale ending for Diane or will Kay show them how it's done? 2026-05-09 Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef. 2026-05-09 Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent. 2026-05-09 Making roast chicken, and putting a British twist on spaghetti bolognese. 2026-05-09 Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love. 2026-05-09 Four amateur cooks compete to throw a dinner party. 2026-05-09 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family. 2026-05-09 Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars. 2026-05-09 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-05-09 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-05-09 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-05-09 Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake. 2026-05-09 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-05-09 One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize. 2026-05-09 Will it be a fairy tale ending for Diane or will Kay show them how it's done? 2026-05-09 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-05-09 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-05-09 Chuck visits Winnipeg, Manitoba, home to the largest urban Indigenous population in Canada, and learns all about Métis cuisine; he meets with passionate Indigenous residents who help make the city a better place with the help of a community oven. 2026-05-09 Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand. 2026-05-09 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-05-09 Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust. 2026-05-09 Making roast chicken, and putting a British twist on spaghetti bolognese. 2026-05-09 Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love. 2026-05-09 Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita. 2026-05-09 Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce. 2026-05-09 Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent. 2026-05-09 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-05-09 Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. 2026-05-09 Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart. 2026-05-09 Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown. 2026-05-09 Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize. 2026-05-09 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-05-09 Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt. 2026-05-09 One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize. 2026-05-09 Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them. 2026-05-09 The amateur cooks are tasked with bringing a "Franken-Zumbo" to life. 2026-05-09