So Yummy A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-08-17 Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side. 2026-08-17 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-17 Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown. 2026-08-17 Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown. 2026-08-17 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-08-17 Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon. 2026-08-17 Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika; he tries to give this family business a new lease on life with a new menu and new décor. 2026-08-17 A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert. 2026-08-17 After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue. 2026-08-17 Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit. 2026-08-17 A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-08-17 Hot Mess Nikita actually tries cooking in her kitchen; she attempts to make a decent falafel with So Yummy's Chef Yasmin on her side. 2026-08-17 Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served. 2026-08-17 Anna makes some classic icing and glazes and uses them in three recipes. 2026-08-17 Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover. 2026-08-17 Jamie and Jools love a Friday night curry, and they're letting the kids gatecrash their meal; Jamie shares his take on butter chicken with less spice and less washing up, making it perfect for family life. 2026-08-17 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-17 Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food. 2026-08-17 Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. 2026-08-17 Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown. 2026-08-17 Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown. 2026-08-17 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-08-17 Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle. 2026-08-17 This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden. 2026-08-17 A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert. 2026-08-17 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-17 Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent. 2026-08-17 Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart. 2026-08-17 A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution. 2026-08-17 Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America. 2026-08-17 Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors. 2026-08-17 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-08-17 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-08-17 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-08-18 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-18 This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden. 2026-08-18 A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert. 2026-08-18 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-18 Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent. 2026-08-18 Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart. 2026-08-18 A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution. 2026-08-18 Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America. 2026-08-18 Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors. 2026-08-18 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-08-18 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-08-18 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-08-18 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-18 This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden. 2026-08-18 A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert. 2026-08-18 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-18 Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent. 2026-08-18 Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart. 2026-08-18 A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution. 2026-08-18 Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America. 2026-08-18 Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors. 2026-08-18 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-08-18 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-08-18 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-08-18 Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. 2026-08-18 Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.". 2026-08-18 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-08-18 A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert. 2026-08-18 Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef. 2026-08-18 Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad. 2026-08-18 Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit. 2026-08-18 Chuck gets together with Ernest Webb of Chisasibi to learn how to hunt and cook wild goose. This is the meat that members prepare for birthdays, commemorations and ceremonies. 2026-08-18 The finalists compete in a backyard barbecue-themed doughnut showdown. 2026-08-19