So Yummy Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt. 2026-10-03 After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto. 2026-10-03 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-10-03 Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin. 2026-10-03 The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake. 2026-10-03 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-10-03 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-10-03 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-10-03 Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake. 2026-10-03 Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake. 2026-10-03 Examine how traditional foods that can be foraged or hunted have provided nourishment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses. 2026-10-03 Anna demonstrates the versatility of Swiss meringue with three sweet treats. 2026-10-03 Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars. 2026-10-03 Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad. 2026-10-03 Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt. 2026-10-03 After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto. 2026-10-03 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-10-03 Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-10-03 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-10-03 Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi. 2026-10-03 Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent. 2026-10-03 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-10-03 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-10-03 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-10-03 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-10-03 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-10-03 Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing. 2026-10-03 Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early. 2026-10-03 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-10-03 Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust. 2026-10-03 Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles. 2026-10-03 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing. 2026-10-03 From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate. 2026-10-03 Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them. 2026-10-03 The amateur cooks are tasked with bringing a "Franken-Zumbo" to life. 2026-10-03 Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles. 2026-10-03 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-10-03 Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza. 2026-10-04 One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize. 2026-10-04 Simone is challenging her roommate Ariel to make fried caramel apple rings. 2026-10-04 Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles. 2026-10-04 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing. 2026-10-04 From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate. 2026-10-04 Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them. 2026-10-04 The amateur cooks are tasked with bringing a "Franken-Zumbo" to life. 2026-10-04 Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles. 2026-10-04 Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. 2026-10-04 Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza. 2026-10-04 Simone is challenging her roommate Ariel to make fried caramel apple rings. 2026-10-04 Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-10-04 Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family. 2026-10-04 Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi. 2026-10-04 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-10-04 Anna demonstrates how to make American, Italian and Belgian-style waffles. 2026-10-04 Anna prepares three of her favorite muffin recipes, ranging from simple and healthy to decadent. 2026-10-04 Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown. 2026-10-04 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-10-04 Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that. 2026-10-04 Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat. 2026-10-04 Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early. 2026-10-04 Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing. 2026-10-04 Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust. 2026-10-04 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-10-04 On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing. 2026-10-04 Jamie prepares two delicious, nutritious, fast family meals back-to-back: chili con carne meatballs, and sticky kicking chicken with a watermelon radish salad and crunchy noodles. 2026-10-04 From a sumptuous meringue with blackcurrant coulis, to a heritage salad with beetroot straight from his gardens, there's something for every palate. 2026-10-04 Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them. 2026-10-04 The amateur cooks are tasked with bringing a "Franken-Zumbo" to life. 2026-10-04 Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles. 2026-10-04 Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza. 2026-10-04