So Yummy Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-10-27 Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce. 2026-10-27 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-27 Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad. 2026-10-27 Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt. 2026-10-27 Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity. 2026-10-27 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-10-27 Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad. 2026-10-27 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-10-27 Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. 2026-10-27 Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy. 2026-10-27 Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes. 2026-10-27 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-10-27 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-10-27 Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce. 2026-10-27 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-27 Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad. 2026-10-27 Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt. 2026-10-27 Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity. 2026-10-27 Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes. 2026-10-27 Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad. 2026-10-27 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-10-27 Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. 2026-10-27 Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy. 2026-10-27 Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes. 2026-10-27 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-10-27 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-10-27 Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce. 2026-10-27 Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam. 2026-10-27 Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros. 2026-10-27 Bakers take on figs in the elimination round and a princess theme in the cupcake showdown. 2026-10-27 Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown. 2026-10-27 Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees. 2026-10-27 Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. 2026-10-27 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-27 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-10-27 Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery. 2026-10-28 Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic. 2026-10-28 The amazing Drag Queen Cake Moss takes up cooking. 2026-10-28 Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes. 2026-10-28 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-10-28 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-10-28 Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce. 2026-10-28 Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam. 2026-10-28 Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros. 2026-10-28 Bakers take on figs in the elimination round and a princess theme in the cupcake showdown. 2026-10-28 Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown. 2026-10-28 Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees. 2026-10-28 Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. 2026-10-28 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-28 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-10-28 Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery. 2026-10-28 Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic. 2026-10-28 The amazing Drag Queen Cake Moss takes up cooking. 2026-10-28 Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes. 2026-10-28 Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles. 2026-10-28 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-10-28 Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce. 2026-10-28 Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam. 2026-10-28 Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros. 2026-10-28 Bakers take on figs in the elimination round and a princess theme in the cupcake showdown. 2026-10-28 Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown. 2026-10-28 Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees. 2026-10-28 Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek. 2026-10-28 Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao. 2026-10-28 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-10-28 Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery. 2026-10-28 Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic. 2026-10-28 The amazing Drag Queen Cake Moss takes up cooking. 2026-10-28 Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse. 2026-10-28 Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding. 2026-10-28 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-10-28 Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust. 2026-10-28 Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture. 2026-10-28 How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles. 2026-10-28 Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers. 2026-10-28 Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes. 2026-10-28 In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods. 2026-10-29