So Yummy The chefs question whether ketchup can make a crowd-pleasing Pad Thai. 2026-11-16 An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge. 2026-11-16 The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations. 2026-11-16 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-11-16 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-11-16 Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad. 2026-11-16 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-11-16 After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue. 2026-11-16 Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit. 2026-11-16 A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-11-16 The chefs question whether ketchup can make a crowd-pleasing Pad Thai. 2026-11-16 An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge. 2026-11-16 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-11-16 Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right. 2026-11-16 Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread. 2026-11-16 The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples. 2026-11-16 Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown. 2026-11-16 Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown. 2026-11-16 When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'. 2026-11-16 Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska. 2026-11-16 Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie. 2026-11-16 In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used. 2026-11-16 Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular. 2026-11-16 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-11-16 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-11-16 Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast. 2026-11-16 Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition. 2026-11-16 Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad. 2026-11-16 The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown. 2026-11-16 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-11-16 Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food. 2026-11-16 The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods. 2026-11-16 On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff. 2026-11-17 Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake. 2026-11-17 Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, "pastrami" sammies, Thai "chicken" wings and "carne" asada. 2026-11-17 The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake. 2026-11-17 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-11-17 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-11-17 Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast. 2026-11-17 Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition. 2026-11-17