<?xml version='1.0' encoding='UTF-8'?>
<tv date="20261116020413 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/465340/20261111.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=465340&amp;date=20261111&amp;timezone=None">
  <channel id="465340">
    <display-name lang="US">So Yummy</display-name>
    <icon src="" />
  </channel>
  <programme channel="465340" start="20261112183100 +0000" stop="20261112190000 +0000">
    <title lang="zh">Jamie Oliver's 15 Minute Meals</title>
    <desc>Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112190000 +0000" stop="20261112193000 +0000">
    <title lang="zh">Feast by Fire</title>
    <desc>At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112193000 +0000" stop="20261112200000 +0000">
    <title lang="zh">Chuck and the First Peoples' Kitchen</title>
    <desc>Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112200000 +0000" stop="20261112210000 +0000">
    <title lang="zh">Wall of Bakers</title>
    <desc>A home baker introduces "the Wall" to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112210000 +0000" stop="20261112220000 +0000">
    <title lang="zh">Project Bakeover</title>
    <desc>Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112220000 +0000" stop="20261112223000 +0000">
    <title lang="zh">Cook Like an Italian</title>
    <desc>In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112223000 +0000" stop="20261112230200 +0000">
    <title lang="zh">Cook Like an Italian</title>
    <desc>Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112230200 +0000" stop="20261112233200 +0000">
    <title lang="zh">Feast by Fire</title>
    <desc>At Helberg Barbecue in Waco, Jess discovers the magic of smoke-fried chicken, where low-and-slow meets hot oil for maximum flavor and crunch; back home, she demystifies the process, showing how to achieve that signature smoky, crispy finish without complicated equipment.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261112233200 +0000" stop="20261113000000 +0000">
    <title lang="zh">Bake With Anna Olson</title>
    <desc>Impressive holiday desserts; three all-time favorite recipes.</desc>
    <date>2026-11-12</date>
  </programme>
  <programme channel="465340" start="20261113000000 +0000" stop="20261114000000 +0000">
    <title lang="zh">The Chocolate Queen</title>
    <desc>Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.</desc>
    <date>2026-11-13</date>
  </programme>
</tv>
