So Yummy Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-11-14 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-11-14 Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast. 2026-11-14 Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition. 2026-11-14 Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right. 2026-11-14 Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread. 2026-11-14 The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples. 2026-11-14 Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown. 2026-11-14 Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown. 2026-11-14 When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'. 2026-11-14 Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska. 2026-11-14 Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie. 2026-11-14 In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used. 2026-11-14 Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular. 2026-11-14 Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle. 2026-11-14 Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears. 2026-11-14 Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast. 2026-11-14 Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition. 2026-11-14 Modern Italian home cooks have embraced gluten-free culture; Silvia explores three very different ways of cooking Italian "senza gluten!". 2026-11-14 Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake. 2026-11-14 Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns. 2026-11-14 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-11-14 Anna prepares three different types of bread. 2026-11-14 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-11-14 Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown. 2026-11-14 A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown. 2026-11-14 Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes. 2026-11-14 Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. 2026-11-14 Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way. 2026-11-14 Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat. 2026-11-14 Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska. 2026-11-14 Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie. 2026-11-14 Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad. 2026-11-14 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-11-14 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-11-14 After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue. 2026-11-14 Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit. 2026-11-14 A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-11-14 An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge. 2026-11-15 The chefs question whether ketchup can make a crowd-pleasing Pad Thai. 2026-11-15 The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations. 2026-11-15 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-11-15 Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad. 2026-11-15 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-11-15 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-11-15 After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue. 2026-11-15 Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit. 2026-11-15 A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-11-15 An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge. 2026-11-15 The chefs question whether ketchup can make a crowd-pleasing Pad Thai. 2026-11-15 A cat lover and a dog lover try to re-create a viral pizza pretzel recipe. 2026-11-15 Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake. 2026-11-15 Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed. 2026-11-15 Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves. 2026-11-15 Diana Chang explores the traditional flavors of South India; Chef Jacob Leung prepares red onion bhaji with a yogurt dipping sauce and Chef Sarah Todd shares her recipe for Kerala-style crispy king prawns. 2026-11-15 Anna demonstrates the fundamentals of candy making with three different recipes. 2026-11-15 Anna prepares three different types of bread. 2026-11-15 A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown. 2026-11-15 Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown. 2026-11-15 Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough. 2026-11-15 Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes. 2026-11-15 Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat. 2026-11-15 Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way. 2026-11-15 Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie. 2026-11-15 Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska. 2026-11-15 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt. 2026-11-15 Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad. 2026-11-15 Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden. 2026-11-15 After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue. 2026-11-15 Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit. 2026-11-15 A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother. 2026-11-15