KVCR-DT
Indian as Apple Pie
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.
2026-05-03
Christopher Kimball's Milk Street Television
Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.
2026-05-03
Sara's Weeknight Meals
A food shopping tour of Rome's Trastevere neighborhood; vegetarian pizza; no meat spaghetti squash pasta with goat cheese sauce; an American food photographer in Rome.
2026-05-03
Steven Raichlen's Project Smoke
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream.
2026-05-03
Cook's Country
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
2026-05-03
Jazzy Vegetarian
Zucchini napoleon with tahini-nut cheese; romaine, mini-pepper and walnut salad; vegan vanilla cream-chocolate pudding parfaits.
2026-05-03
The Farmer and the Foodie
Raising chickens; collecting eggs; spatchcock chicken and poached eggs with hollandaise sauce.
2026-05-03
Garden Smart
How to succeed with flowering plants.
2026-05-03
P. Allen Smith's Garden Home
Movers and shakers making a difference in their communities.
2026-05-03
Rhythm Lounge
The Dangers, a five-piece band, breaks down the barriers it faced while carving its niche.
2026-05-03
MAKING OF A MILLION: Daytripping With The Nature Conservancy in Texas
Exploring the wild side of Texas, from the peaks of its sky islands to the depths of its waterways.
2026-05-03
Innovations in Medicine
Spine surgery, Atrial fibrillation, Breast cancer, Sports medicine.
2026-05-04