K43IB-D
Sara's Weeknight Meals
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
2026-10-03
Christopher Kimball's Milk Street Television
Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.
2026-10-03
Lidia's Kitchen
Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.
2026-10-03
Dook Chase: A Chef's Journey
A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce.
2026-10-03
Cook's Country
Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers.
2026-10-03
America's Test Kitchen
Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.
2026-10-03
America's Test Kitchen From Cook's Illustrated
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint.
2026-10-03
As Time Goes By
Alistair thinks Lionel should sell his country house to ease his financial considerations.
2026-10-03
As Time Goes By
Jean wants to get on the Internet; Lionel learns that he is broke.
2026-10-03
The Lawrence Welk Show
An updated version of "Up a Lazy River"; other songs include "Smoke Gets in Your Eyes" and "Runnin' Wild.".
2026-10-03
Seniority Authority
Rani Snyder, president of The John A. Hartford Foundation, discusses aging and care, including tips to ease tension and how to plan ahead.
2026-10-04