WNJS-DT Stuffed spatchcock turkey; slicing knives; a crisp shaved celery salad with pomegranate-honey vinaigrette. 2026-05-02 Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread. 2026-05-02 Exploring the bonds of friendship in Italy. 2026-05-02 Oyster farm; plans for an oyster bar; oyster roast. 2026-05-02 Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture. 2026-05-02 An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world. 2026-05-02 2026-05-02 Statewide reporting on the latest news and issues affecting communities across the Garden State. 2026-05-02 New Jersey's Pinelands, focusing on the area's unique ecosystem, its history, and its culture and lore. 2026-05-02 Visit the site of one of the biggest battles of the revolutionary war where visitors can experience the fight for American freedom firsthand in Monmouth County, NJ. 2026-05-02 Diverse arts communities. 2026-05-02 Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes. 2026-05-03