KQEH-DT
Cook's Country
Conchas; egg substitutes; preparing skillet eggs sardou.
2026-04-02
Baking With Julia
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.
2026-04-02
Lidia's Kitchen
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
2026-04-02
Trails to Oishii Tokyo
Japanese food available at Tokyo's iconic market, from seafood to produce.
2026-04-02
Dining With the Chef
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
2026-04-02
No Passport Required
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.
2026-04-02
Antiques Roadshow
Appraisals from the grounds of Winterthur Museum, Garden & Library in Delaware include a valuation of a $125,000 family treasure.
2026-04-02
Kerry: Tides of Time
The lives of badgers, red deer, hen harriers and puffins, from Skellig cliffs to forest dens.
2026-04-02
Burt Wolf: Travels & Traditions
Exploring what can be done to protect both the right to speak and the right to hear; how companies can ensure that open communication remains a cornerstone of democracy.
2026-04-03