KQEH-DT Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. 2026-05-05 Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place. 2026-05-05 The tea cultivation process; sampling popular brews; a tea serving ceremony; the oldest tea house in People's Park in Chengdu, China; dishes that use tea as an ingredient or flavoring agent. 2026-05-05 A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque. 2026-05-05 Tomato pie; stuffed tomatoes with tuna salad; margherita crepe. 2026-05-05 Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes. 2026-05-05 Turning a flower vase on the lathe; how to start seeds indoors for spring; breaking down common mortar cracks in fireplace hearths and surrounds; upgrading a garage door opener by adding a Wi-Fi hub. 2026-05-05 An Italian hotel proprietor's autograph book; Margaret Keane "Big Eye" painting; collection of 1936-1939 Edward Weston photographs. 2026-05-05 How an all-electric community in Ann Arbor, Mich., redefines sustainable living. 2026-05-05 Solar Bear and Native Sun spearheads an effort to transition the Red Lake Nation from fossil fuel power generation to solar power. 2026-05-05 Baking soda bread; sheepdog skills; Marble Arch Caves; a lively music session with Joanie Madden. 2026-05-06