KQEH-DT Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff. 2026-08-06 Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps. 2026-08-06 Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. 2026-08-06 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-08-06 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-08-06 A culinary tour showcasing the rich food traditions of New Orleans. 2026-08-06 Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's. 2026-08-06 George Patton's gold World War I trench watch; a 1949 Charles Loloma pot; a 1944 Joseph Erlanger's Nobel Prize and diploma. 2026-08-06 The long history of governments suppressing speech, with personal stories from Hong Kong, North Korea and Peru. 2026-08-06 The history of the Mayan people in Guatemala; the danger of riding on a chicken bus. 2026-08-07