KQEH-DT Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake. 2026-10-22 Steve Sullivan prepares walnut bread; decorative loaves. 2026-10-22 Fried panzerotti; ricotta soup; gnocchi with sauce from Erice. 2026-10-22 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-10-22 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-10-22 Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank. 2026-10-22 The unique missions behind Sobre Masa, Chiyo and The Za Report. 2026-10-22 An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation. 2026-10-22 Sraddhalu Ranade, teacher and scientist; author Peter Russell. 2026-10-22 How the history of Miami was shaped by its geography, climate and immigrant groups; six popular restaurants, including Joe's Stone Crab. 2026-10-23