W41DI-D People, places and events from all over the state. 2026-04-02 Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples. 2026-04-02 Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars. 2026-04-02 Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production. 2026-04-02 The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus. 2026-04-02 Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy. 2026-04-02 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-04-02 Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. 2026-04-02 Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. 2026-04-02 Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt. 2026-04-02 Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines. 2026-04-02 Thoreau returns to society, taking on roles as surveyor, scientist and abolitionist, and makes two more Maine trips; Thoreau writes with renewed energy as he faces a lifelong illness. 2026-04-03 Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century. 2026-04-03 Discovering unknown aspects of Portuguese life on an exploration of the Iberian Peninsula. 2026-04-03 A visit to Dominican Republic, where Christopher Columbus established a beachhead; Hernán Cortés and the Mexican port of Veracruz. 2026-04-03 Constructing an Ojibwe teepee using birch bark; painting a birch bark teepee in the afternoon light on the shores of Lake Superior. 2026-04-03 Early morning on the water. 2026-04-03 2026-04-03 2026-04-03 Dealing with water effectively. 2026-04-03 The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus. 2026-04-03 2026-04-03 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-04-03 Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. 2026-04-03 Fresh peach pie with all-butter lattice top; sugar. 2026-04-03 Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens. 2026-04-03 The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands. 2026-04-03 Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit. 2026-04-03 Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga. 2026-04-03 People, places and events from all over the state. 2026-04-03 Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. 2026-04-03 Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza. 2026-04-03 Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection. 2026-04-03 Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. 2026-04-03 Calabrian panzanella; Burmese tomato salad with shallots and peanuts; tomato conserva; upside-down tomato tart with Parmesan pastry. 2026-04-03 Soda bread; gros pain; long proofed baguette; brioche; bread galettes. 2026-04-03 Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps. 2026-04-03 Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination. 2026-04-03 Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. 2026-04-03 Cluny Museum; midnight ride in a classic car; stained glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafes. 2026-04-03 Christmas in Switzerland includes a Christmas ornamental artist; Swiss culinary specialties; old St. Nick's village; the Schmutzli, the companion of Father Christmas. 2026-04-03 Rodney Dillard returns to his family farm; Jewel offers a tour of her Texas ranch; Michael Martin Murphey sings to support farmers and ranchers; a Mississippi farmer celebrates blues music and his farm's rural roots. 2026-04-03 A look at Havana where hidden among its fine old buildings is a village created by artists, an African-Cuban cultural center, a school for women boxers, a women's bicycling cooperative, and a street dedicated to live African- Cuban music. 2026-04-03 People, places and events from all over the state. 2026-04-03 The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine. 2026-04-03 Volcanoes created the Galápagos Islands, making life possible and serving as a living laboratory like no other place in the world. 2026-04-03 2026-04-03 Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit. 2026-04-03 A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches. 2026-04-03 Misty Copeland talks about her journey from homeless youth to becoming the first Black woman principal dancer in the American Ballet Theatre's (ABT) 75-year history. 2026-04-03 Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. 2026-04-03 Pork loin in a creamy mustard sauce with prunes; making dirty duck rice and a simple salad of dandelion greens at The Grey in Savannah, Ga. 2026-04-03 Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. 2026-04-03 The challenges and surprises of travel are shaped into a finished show. 2026-04-03 Green curry and coconut creamed collards; collard salad with bacon dressing; exploring a range of collard varieties; collard sandwiches. 2026-04-03 Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury. 2026-04-04