KETADT3 Gentle yoga practice focusing on relieving sciatica. 2026-04-01 The dance, music and traditions of the Maori tribe of Ngati Whatua Orakei, in Auckland, New Zealand; the Haka. 2026-04-01 Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. 2026-04-01 Shrimp po' boys; king cakes; chicken sauce piquant. 2026-04-01 Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. 2026-04-01 Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburella concert. 2026-04-01 Soda fountain in Brooklyn, N.Y.; Brooklyn Navy Yard; sampling whiskey at New York's oldest distillery; open-air food market; Gowanus Canal; the brownstone neighborhood of Bedford-Stuyvesant. 2026-04-01 A royal tour of London begins at Buckingham Palace; Houses of Parliament at Westminster; Churchill's underground war rooms; cruising the River Thames to the Tower of London. 2026-04-01 Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way. 2026-04-01 Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil. 2026-04-01 Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. 2026-04-01 Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes. 2026-04-02