KETADT3 The home cooks prepare their favorite comfort foods and special dishes they serve for loved ones. 2026-04-05 A quaint little home sits among soft blowing meadows. 2026-04-05 A grand Western theme complete with mountain range and clear rippling brook. 2026-04-05 From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury. 2026-04-05 Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle. 2026-04-05 Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo. 2026-04-05 Tropical fruit pawpaw native to Kentucky; a pawpaw breakfast menu includes pawpaw bread and pawpaw smoothies. 2026-04-05 Shrimp po' boys; king cakes; chicken sauce piquant. 2026-04-05 Egg curry; cabbage with ginger and coconut; cabbage rice pilaf with cashews; beets with coconut. 2026-04-05 Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. 2026-04-05 The home cooks prepare their favorite comfort foods and special dishes they serve for loved ones. 2026-04-05 From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury. 2026-04-05 From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury. 2026-04-05 Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint. 2026-04-05 Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness. 2026-04-05 Relieving shoulder pain that may be due to joint stiffness, stress or injury with a full-body, all-standing workout. 2026-04-05 Strengthening warrior moves to create more tone in the legs, combined with upper body stretches for shoulders and upper back. 2026-04-05 The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. 2026-04-05 There are no rules or expectations for quality of work when pocket sketching -- the only demand is to create, learn and relax. 2026-04-05 A beginner, full-body workout to improve posture includes stretching connective tissue in the back, chest and core. 2026-04-05 Relieving shoulder pain that may be due to joint stiffness, stress or injury with a full-body, all-standing workout. 2026-04-05 Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. 2026-04-05 Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. 2026-04-05 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-04-05 English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. 2026-04-05 Flower arranging; life coach Nicolette Dobbe-Behrendsen talks about flowers as metaphors; spirit flower. 2026-04-05 Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens. 2026-04-05 A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures. 2026-04-05 Two sisters clear the clutter out of a Virginia farmhouse that is filled with artifacts celebrating their family's legacy. 2026-04-05 A woman downsizing a Western Virginia home hopes to find mementos from her great uncle's days in the Secret Service guarding Eleanor Roosevelt and home movie footage of Jack Kennedy's horseback riding on the property. 2026-04-05 A woman digs out of 100 years of family clutter that includes artifacts from her family's coal mining past. 2026-04-05 A rabbi and her husband sort through an attic full of memories while searching for items that belonged to family members who survived the Nazi occupation of Europe. 2026-04-05 Professional basketball coach Jim Cleamons and his family go through boxes of memories, finding family keepsakes and one-of-a-kind sports memorabilia, as they get ready to settle down in Columbus, Ohio. 2026-04-05 Two wrapped dishes -- Somali sambusas and Nepali momo. 2026-04-05 Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. 2026-04-05 Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks. 2026-04-05 Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes. 2026-04-05 Documentarian Ken Burns talks about his creative process. 2026-04-05 Classic roast beef tenderloin; tongs; lyonnaise potatoes. 2026-04-05 Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good. 2026-04-06 A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures. 2026-04-06 2026-04-06 2026-04-06 Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake. 2026-04-06 Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. 2026-04-06 Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. 2026-04-06 Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. 2026-04-06 Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. 2026-04-06 A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures. 2026-04-06 Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good. 2026-04-06 Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art. 2026-04-06 Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies. 2026-04-06 Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini. 2026-04-06 The origins of the Army Arts & Crafts Program and the GI Bill of Rights; ceramic artist Ehren Tool; Pam DeLuco and the paper-doll project; Eugene Burks Jr., former saddler at the U.S. Army Caisson Platoon. 2026-04-06 Acadian Sturgeon and Caviar Inc. in Carters Point, New Brunswick; Metepenagiag Mi'Kmaq Nation; 1000 Islands helicopter tour. 2026-04-06 Pairing the techniques of foundation piecing and curved piecing; creating the half blocks for a column style setting. 2026-04-06 Laying out the wiring for radiant floor heating; custom kitchen cabinets; work is done on the built-in bookcase. 2026-04-06 Upgrading shutters in a historic New Orleans neighborhood; how to read fertilizer labels and choose between organic and synthetic options; upgrading battery-operated smoke detectors to a hardwired combo alarm system. 2026-04-06 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-04-06 Joel Gamoran makes a cheesy crowd-pleasing recipe; Kathie Lee Gifford makes one of her family favorites -- sweet potato souffle. 2026-04-06 Elements collide in a saga of tastes, sights and sounds in the Faroe Islands, a North Atlantic archipelago. 2026-04-06 The story of Macha; hurling and road bowling; orchard cider. 2026-04-06 Ireland; Aran Islands; Gaelic; medieval folk banquet; Dingle Peninsula. 2026-04-06 A quiet cabin is nestled in a frozen moment. 2026-04-06 Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie. 2026-04-06 Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant. 2026-04-06 Acadian Sturgeon and Caviar Inc. in Carters Point, New Brunswick; Metepenagiag Mi'Kmaq Nation; 1000 Islands helicopter tour. 2026-04-06 Pairing the techniques of foundation piecing and curved piecing; creating the half blocks for a column style setting. 2026-04-06 Laying out the wiring for radiant floor heating; custom kitchen cabinets; work is done on the built-in bookcase. 2026-04-06 Upgrading shutters in a historic New Orleans neighborhood; how to read fertilizer labels and choose between organic and synthetic options; upgrading battery-operated smoke detectors to a hardwired combo alarm system. 2026-04-06 Acadian Sturgeon and Caviar Inc. in Carters Point, New Brunswick; Metepenagiag Mi'Kmaq Nation; 1000 Islands helicopter tour. 2026-04-06 The Parisian dessert Paris-Brest; review of burr grinders. 2026-04-06 Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie. 2026-04-06 Joel Gamoran makes a cheesy crowd-pleasing recipe; Kathie Lee Gifford makes one of her family favorites -- sweet potato souffle. 2026-04-06 Elements collide in a saga of tastes, sights and sounds in the Faroe Islands, a North Atlantic archipelago. 2026-04-06 The story of Macha; hurling and road bowling; orchard cider. 2026-04-06 Ireland; Aran Islands; Gaelic; medieval folk banquet; Dingle Peninsula. 2026-04-06 Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco. 2026-04-06 Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. 2026-04-06 Monroe County-style pork chops; pie servers; coconut cream pie. 2026-04-06 Chiles en nogada; why oil shimmers; tacos gobernador. 2026-04-07