KETADT3 Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise. 2026-10-01 The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence. 2026-10-01 Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market. 2026-10-01 Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams. 2026-10-01 Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt. 2026-10-01 Exploring the University of Wisconsin-Madison campus; Tornado Supper Club; Fromagination; the First Unitarian Society of Madison; National Mustard Museum; U.S. Olympian Becca Hamilton. 2026-10-01 Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance. 2026-10-01 A small cabin under a majestic mountain range. 2026-10-01 The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence. 2026-10-01 Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise. 2026-10-01 A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad. 2026-10-01 Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. 2026-10-01 Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market. 2026-10-01 Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams. 2026-10-01 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-01 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-01 Tom finishes the forms for the new foundation and pours the concrete with a new intern; Richard gets the house safe for demolition; Roger and his apprentice save roses and lilacs from being trampled by construction; mold is found in the basement. 2026-10-01 Gentle yoga practice focusing on relieving sciatica. 2026-10-01 Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt. 2026-10-01 A small cabin under a majestic mountain range. 2026-10-01 Herbal Goodness, a superfood company that supports women and girls in need. 2026-10-01 Strengthening the back for better posture and self-assurance. 2026-10-01 In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president. 2026-10-01 Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure. 2026-10-01 The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices. 2026-10-01 Strengthening the back for better posture and self-assurance. 2026-10-01 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-01 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-01 Capturing the winter beauty of Park City, Utah. 2026-10-01 Canada's natural wonders; Canada First Nations people honor the past and embrace the future. 2026-10-01 The challenges and surprises of travel are shaped into a finished show. 2026-10-01 A West Coast seascape on black canvas. 2026-10-01 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-01 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-01 In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president. 2026-10-01 Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure. 2026-10-01 The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices. 2026-10-01 Strengthening the back for better posture and self-assurance. 2026-10-01 In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president. 2026-10-01 Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. 2026-10-01 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-01 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-01 Capturing the winter beauty of Park City, Utah. 2026-10-01 Canada's natural wonders; Canada First Nations people honor the past and embrace the future. 2026-10-01 The challenges and surprises of travel are shaped into a finished show. 2026-10-01 Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen. 2026-10-01 Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. 2026-10-01 How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. 2026-10-01 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-02 Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen. 2026-10-02 Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart. 2026-10-02 An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point. 2026-10-02 The challenges and surprises of travel are shaped into a finished show. 2026-10-02 Canada's natural wonders; Canada First Nations people honor the past and embrace the future. 2026-10-02 Capturing the winter beauty of Park City, Utah. 2026-10-02 A West Coast seascape on black canvas. 2026-10-02 Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen. 2026-10-02 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-02 Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. 2026-10-02 How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. 2026-10-02 Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart. 2026-10-02 An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point. 2026-10-02 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-02 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-02 The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices. 2026-10-02 Strengthening the back for better posture and self-assurance. 2026-10-02 The challenges and surprises of travel are shaped into a finished show. 2026-10-02 A West Coast seascape on black canvas. 2026-10-02 Hands-on learning at Prairie Park Nature Center; HCI Energy develops easily deployed, sustainable, off-grid energy systems. 2026-10-02 Serious fall plant diseases; how to get roses ready for fall and winter. 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. 2026-10-02 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-02 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-02 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle. 2026-10-02 Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting. 2026-10-02 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-02 An oval creation depicts a quiet evening at home on the river. 2026-10-02 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. 2026-10-02 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-02 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. 2026-10-02 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle. 2026-10-02 Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting. 2026-10-02 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-02 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-02 Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. 2026-10-02 Cider-braised turkey; grilled sweet potatoes with maple chili crisp. 2026-10-02 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-03