KETADT3 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-02 Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen. 2026-10-02 Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart. 2026-10-02 An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point. 2026-10-02 The challenges and surprises of travel are shaped into a finished show. 2026-10-02 Canada's natural wonders; Canada First Nations people honor the past and embrace the future. 2026-10-02 Capturing the winter beauty of Park City, Utah. 2026-10-02 A West Coast seascape on black canvas. 2026-10-02 Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen. 2026-10-02 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-02 Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp. 2026-10-02 How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. 2026-10-02 Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart. 2026-10-02 An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point. 2026-10-02 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-02 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-02 The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices. 2026-10-02 Strengthening the back for better posture and self-assurance. 2026-10-02 The challenges and surprises of travel are shaped into a finished show. 2026-10-02 A West Coast seascape on black canvas. 2026-10-02 Hands-on learning at Prairie Park Nature Center; HCI Energy develops easily deployed, sustainable, off-grid energy systems. 2026-10-02 Serious fall plant diseases; how to get roses ready for fall and winter. 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. 2026-10-02 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-02 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-02 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle. 2026-10-02 Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting. 2026-10-02 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-02 An oval creation depicts a quiet evening at home on the river. 2026-10-02 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. 2026-10-02 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-02 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-02 The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish. 2026-10-02 Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. 2026-10-02 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-02 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-02 Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle. 2026-10-02 Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting. 2026-10-02 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-02 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-02 Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them. 2026-10-02 Cider-braised turkey; grilled sweet potatoes with maple chili crisp. 2026-10-02 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-03 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Making the most out of space, both inside and out. 2026-10-03 Getting the most out of soil. 2026-10-03 Super performers in the kitchen, garden and home. 2026-10-03 Incorporating the vacation style and mindset into everyday life. 2026-10-03 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-03 P. Allen revisits favorite travel segments from past seasons. 2026-10-03 Hassle-free gardening and cooking. 2026-10-03 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-03 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-03 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-03 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-03 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-03 An oval creation depicts a quiet evening at home on the river. 2026-10-03 Relieving tension in the lower back with posture and hip isolation exercises. 2026-10-03 Gentle yoga practice focusing on releasing tension and strengthening arms. 2026-10-03 The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella. 2026-10-03 Visiting a family-owned tropical nursery in DeLand, Fla., to learn about orchid care; painting several orchids using acrylics. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family. 2026-10-03 An expert highlights super fall plants and explains why these plants perform so beautifully during that time of year. 2026-10-03 Interesting palettes of plants and talented designers create beautiful gardens. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Making the most out of space, both inside and out. 2026-10-03 Getting the most out of soil. 2026-10-03 Super performers in the kitchen, garden and home. 2026-10-03 Incorporating the vacation style and mindset into everyday life. 2026-10-03 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-03 P. Allen revisits favorite travel segments from past seasons. 2026-10-03 Hassle-free gardening and cooking. 2026-10-03 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-03 Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. 2026-10-03 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-03 A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne. 2026-10-03 Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. 2026-10-03 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-03 Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. 2026-10-03 Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript. 2026-10-04