KETADT3 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-03 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Making the most out of space, both inside and out. 2026-10-03 Getting the most out of soil. 2026-10-03 Super performers in the kitchen, garden and home. 2026-10-03 Incorporating the vacation style and mindset into everyday life. 2026-10-03 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-03 P. Allen revisits favorite travel segments from past seasons. 2026-10-03 Hassle-free gardening and cooking. 2026-10-03 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-03 Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri. 2026-10-03 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-03 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-03 Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery. 2026-10-03 An oval creation depicts a quiet evening at home on the river. 2026-10-03 Relieving tension in the lower back with posture and hip isolation exercises. 2026-10-03 Gentle yoga practice focusing on releasing tension and strengthening arms. 2026-10-03 The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella. 2026-10-03 Visiting a family-owned tropical nursery in DeLand, Fla., to learn about orchid care; painting several orchids using acrylics. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family. 2026-10-03 An expert highlights super fall plants and explains why these plants perform so beautifully during that time of year. 2026-10-03 Interesting palettes of plants and talented designers create beautiful gardens. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Making the most out of space, both inside and out. 2026-10-03 Getting the most out of soil. 2026-10-03 Super performers in the kitchen, garden and home. 2026-10-03 Incorporating the vacation style and mindset into everyday life. 2026-10-03 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-03 P. Allen revisits favorite travel segments from past seasons. 2026-10-03 Hassle-free gardening and cooking. 2026-10-03 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-03 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-03 Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family. 2026-10-03 Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design. 2026-10-03 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-03 Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. 2026-10-03 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-03 A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne. 2026-10-03 Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce. 2026-10-03 Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. 2026-10-03 Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. 2026-10-03 Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript. 2026-10-04 An oval creation depicts a quiet evening at home on the river. 2026-10-04 A sunset amid glorious purple skies. 2026-10-04 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-04 Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. 2026-10-04 A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. 2026-10-04 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-04 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-04 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-04 Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet. 2026-10-04 An Ohio salt-glazed figural stoneware match stand; an 1863 Civil War grave marker; a 1964 Manoucher Yektai oil painting. 2026-10-04 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-04 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-04 Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet. 2026-10-04 Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. 2026-10-04 An all barre workout stretches the entire body. 2026-10-04 Simple stretches designed to unravel tension in the shoulders and upper back; a series of standing postures to help create more flexibility through the hips and hamstrings. 2026-10-04 The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. 2026-10-04 A treehouse community, releasing baby sea turtles, the origins behind Boruca masks and an experience involving two veterinarians and an injured bird inspire the painting "The Bird Doctor.". 2026-10-04 Relieving tension in the lower back with posture and hip isolation exercises. 2026-10-04 An all barre workout stretches the entire body. 2026-10-04 Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. 2026-10-04 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-04 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-10-04 English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. 2026-10-04 Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail. 2026-10-04 Serious fall plant diseases; how to get roses ready for fall and winter. 2026-10-04 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-04 Making the most out of space, both inside and out. 2026-10-04 Getting the most out of soil. 2026-10-04 Super performers in the kitchen, garden and home. 2026-10-04 Incorporating the vacation style and mindset into everyday life. 2026-10-04 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-04 P. Allen revisits favorite travel segments from past seasons. 2026-10-04 Hassle-free gardening and cooking. 2026-10-04 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-04 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-04 Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria. 2026-10-04 Dakos salad; kolyva; Greek island stuffed onions. 2026-10-04 Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama. 2026-10-04 Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise. 2026-10-04 Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs. 2026-10-04 S'mores pie; rolling pins; M&M cookies. 2026-10-04 Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting. 2026-10-05