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    <title lang="zh">Relish</title>
    <desc>Two wrapped dishes -- Somali sambusas and Nepali momo.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">Cook's Country</title>
    <desc>Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-Parmesan bread; salmon piccata.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">Antiques Roadshow</title>
    <desc>An Olin Travis Ozark hilltop painting; a 1936 Lou Gehrig autograph; an English giltwood cabinet-on-stand, circa 1730.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116020000 +0000" stop="20261116023000 +0000">
    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>A secluded log cabin with a quiet pond and wilderness trees.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116030000 +0000" stop="20261116040000 +0000">
    <title lang="zh">No Passport Required</title>
    <desc>The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116040000 +0000" stop="20261116043000 +0000">
    <title lang="zh">Flavor of Poland</title>
    <desc>The history of Poland's old capital, Kraków, and sampling the flavors of its past and present.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Vietnamese beef stew with star anise and lemon grass; Vietnamese braised lemon grass chicken.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116053000 +0000" stop="20261116060000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Tartiflette; mushrooms; red wine risotto with beans.</desc>
    <date>2026-11-16</date>
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    <title lang="zh">America's Test Kitchen</title>
    <desc>Banoffee pie; how to use air as an ingredient; browned butter shortbread.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116063000 +0000" stop="20261116070000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Italian seasonal salad; panzanella with caramelized figs.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116070000 +0000" stop="20261116073000 +0000">
    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>A secluded log cabin with a quiet pond and wilderness trees.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116073000 +0000" stop="20261116080000 +0000">
    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>Fall colors, stately trees and glistening reflections abound in this mountain masterpiece.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116080000 +0000" stop="20261116090000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>An Olin Travis Ozark hilltop painting; a 1936 Lou Gehrig autograph; an English giltwood cabinet-on-stand, circa 1730.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116090000 +0000" stop="20261116100000 +0000">
    <title lang="zh">No Passport Required</title>
    <desc>The deep-rooted Chinese community in Las Vegas, including its diverse food traditions and a new wave of chefs transforming their parents' cuisine.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116100000 +0000" stop="20261116103000 +0000">
    <title lang="zh">Ellie's Real Good Food</title>
    <desc>Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116103000 +0000" stop="20261116110000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Italian seasonal salad; panzanella with caramelized figs.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116110000 +0000" stop="20261116120000 +0000">
    <title lang="zh">Legacy List With Matt Paxton</title>
    <desc>Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116120000 +0000" stop="20261116123000 +0000">
    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116123000 +0000" stop="20261116130000 +0000">
    <title lang="zh">Fons &amp; Porter's Love of Quilting</title>
    <desc>Exploring color theory while creating a quilted pillow; foundation-piecing; feed-dog quilting using a guide bar.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116130000 +0000" stop="20261116133000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116133000 +0000" stop="20261116140000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116140000 +0000" stop="20261116143000 +0000">
    <title lang="zh">Dining With the Chef</title>
    <desc>Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.</desc>
    <date>2026-11-16</date>
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  <programme channel="466993" start="20261116143000 +0000" stop="20261116150000 +0000">
    <title lang="zh">Fork &amp; Hammer</title>
    <desc>The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116150000 +0000" stop="20261116153000 +0000">
    <title lang="zh">Curious Traveler</title>
    <desc>Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116153000 +0000" stop="20261116160000 +0000">
    <title lang="zh">Weekends With Yankee</title>
    <desc>Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116160000 +0000" stop="20261116163000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>The Trastevere district's historic Jewish Ghetto; churches.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116163000 +0000" stop="20261116170000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A tranquil fishing spot.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116170000 +0000" stop="20261116173000 +0000">
    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116173000 +0000" stop="20261116180000 +0000">
    <title lang="zh">Flavor of Poland</title>
    <desc>The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116180000 +0000" stop="20261116183000 +0000">
    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116183000 +0000" stop="20261116190000 +0000">
    <title lang="zh">Fons &amp; Porter's Love of Quilting</title>
    <desc>Exploring color theory while creating a quilted pillow; foundation-piecing; feed-dog quilting using a guide bar.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116190000 +0000" stop="20261116193000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116193000 +0000" stop="20261116200000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116200000 +0000" stop="20261116203000 +0000">
    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>No-till farming methods at sustainable farms in Kansas, Colorado, New Mexico and Texas.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116203000 +0000" stop="20261116210000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116210000 +0000" stop="20261116213000 +0000">
    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116213000 +0000" stop="20261116220000 +0000">
    <title lang="zh">Fork &amp; Hammer</title>
    <desc>The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116220000 +0000" stop="20261116223000 +0000">
    <title lang="zh">Curious Traveler</title>
    <desc>Brecon Beacons National Park; Pembrokeshire Coast National Park; St. Davids; Hay-on-Wye; Victorian seaside resort town of Tenby.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116223000 +0000" stop="20261116230000 +0000">
    <title lang="zh">Weekends With Yankee</title>
    <desc>Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116230000 +0000" stop="20261116233000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>The Trastevere district's historic Jewish Ghetto; churches.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261116233000 +0000" stop="20261117000000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>New acts of fermentation with ACQ Bread, Pomp &amp; Circumstance and Bruno's Bakery.</desc>
    <date>2026-11-16</date>
  </programme>
  <programme channel="466993" start="20261117000000 +0000" stop="20261117003000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117003000 +0000" stop="20261117010000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Nhoam sach moan.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117010000 +0000" stop="20261117013000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Maple roast turkey breast; sausage and apple skillet stuffing; cultured cream.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117013000 +0000" stop="20261117020000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>New acts of fermentation with ACQ Bread, Pomp &amp; Circumstance and Bruno's Bakery.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117020000 +0000" stop="20261117023000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Painting a deep, dark place in the forest on a vertical canvas.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117023000 +0000" stop="20261117030000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>An old time mill, complete with waterwheel, is painted using rich abundant colors.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117030000 +0000" stop="20261117033000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>The Trastevere district's historic Jewish Ghetto; churches.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117033000 +0000" stop="20261117040000 +0000">
    <title lang="zh">Weekends With Yankee</title>
    <desc>Breakfast at Pickering House Inn in New Hampshire; cross-country skiing; winter surfing in Maine; floral designer Hafsa Lewis' work includes the huge wreath adorning Brant Point Light at Christmas.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117040000 +0000" stop="20261117043000 +0000">
    <title lang="zh">Rudy Maxa's World</title>
    <desc>The city of Bangkok's restaurant scene.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117043000 +0000" stop="20261117050000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A tranquil fishing spot.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117050000 +0000" stop="20261117053000 +0000">
    <title lang="zh">Food, Curated.</title>
    <desc>New acts of fermentation with ACQ Bread, Pomp &amp; Circumstance and Bruno's Bakery.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117053000 +0000" stop="20261117060000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Maple roast turkey breast; sausage and apple skillet stuffing; cultured cream.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117060000 +0000" stop="20261117063000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117063000 +0000" stop="20261117070000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Nhoam sach moan.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117070000 +0000" stop="20261117073000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Painting a deep, dark place in the forest on a vertical canvas.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117073000 +0000" stop="20261117080000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>An old time mill, complete with waterwheel, is painted using rich abundant colors.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117080000 +0000" stop="20261117083000 +0000">
    <title lang="zh">New Scandinavian Cooking</title>
    <desc>Goose with port wine; broccoli purée; pan-fried Svalbard cod; king crab; seafood-flavored vegetables; chocolate cake with orange marmalade.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117083000 +0000" stop="20261117090000 +0000">
    <title lang="zh">Flavor of Poland</title>
    <desc>The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117090000 +0000" stop="20261117093000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Restoring an old clawfoot tub; installing kitchen cabinets; saving and cleaning 100-year-old original door hardware.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117093000 +0000" stop="20261117100000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Restoring a rusty BBQ smoker with high-heat paint; how to choose a tree from a nursery and plant it.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117100000 +0000" stop="20261117103000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>The Trastevere district's historic Jewish Ghetto; churches.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117103000 +0000" stop="20261117110000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A tranquil fishing spot.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117110000 +0000" stop="20261117113000 +0000">
    <title lang="zh">Follow the Blooms</title>
    <desc>Transforming a treehouse into a floral wonderland.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117113000 +0000" stop="20261117120000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117120000 +0000" stop="20261117123000 +0000">
    <title lang="zh">100 Days, Drinks, Dishes &amp; Destinations</title>
    <desc>Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.</desc>
    <date>2026-11-17</date>
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  <programme channel="466993" start="20261117123000 +0000" stop="20261117130000 +0000">
    <title lang="zh">Fit 2 Stitch</title>
    <desc>The concepts of length, circumference and depth and how to apply them to garments.</desc>
    <date>2026-11-17</date>
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  <programme channel="466993" start="20261117130000 +0000" stop="20261117133000 +0000">
    <title lang="zh">The Garage With Steve Butler</title>
    <desc>Building a mid-century modern side table, inspired by designer Jens Risom.</desc>
    <date>2026-11-17</date>
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  <programme channel="466993" start="20261117133000 +0000" stop="20261117140000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117140000 +0000" stop="20261117143000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.</desc>
    <date>2026-11-17</date>
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  <programme channel="466993" start="20261117143000 +0000" stop="20261117150000 +0000">
    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117150000 +0000" stop="20261117153000 +0000">
    <title lang="zh">Travels With Darley</title>
    <desc>Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117153000 +0000" stop="20261117160000 +0000">
    <title lang="zh">Joseph Rosendo's Steppin' Out</title>
    <desc>A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117160000 +0000" stop="20261117163000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117163000 +0000" stop="20261117170000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A scene with two waterfalls.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117170000 +0000" stop="20261117173000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117173000 +0000" stop="20261117180000 +0000">
    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117180000 +0000" stop="20261117183000 +0000">
    <title lang="zh">100 Days, Drinks, Dishes &amp; Destinations</title>
    <desc>Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117183000 +0000" stop="20261117190000 +0000">
    <title lang="zh">Fit 2 Stitch</title>
    <desc>The concepts of length, circumference and depth and how to apply them to garments.</desc>
    <date>2026-11-17</date>
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  <programme channel="466993" start="20261117190000 +0000" stop="20261117193000 +0000">
    <title lang="zh">The Garage With Steve Butler</title>
    <desc>Building a mid-century modern side table, inspired by designer Jens Risom.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117193000 +0000" stop="20261117200000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117200000 +0000" stop="20261117203000 +0000">
    <title lang="zh">100 Days, Drinks, Dishes &amp; Destinations</title>
    <desc>Fiery hot chicken in Nashville, Tenn.; crafting fresh Camembert cheese in Normandy, France; making chocolate in Napa.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117203000 +0000" stop="20261117210000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117210000 +0000" stop="20261117213000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117213000 +0000" stop="20261117220000 +0000">
    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117220000 +0000" stop="20261117223000 +0000">
    <title lang="zh">Travels With Darley</title>
    <desc>Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117223000 +0000" stop="20261117230000 +0000">
    <title lang="zh">Joseph Rosendo's Steppin' Out</title>
    <desc>A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117230000 +0000" stop="20261117233000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261117233000 +0000" stop="20261118000000 +0000">
    <title lang="zh">Relish</title>
    <desc>Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.</desc>
    <date>2026-11-17</date>
  </programme>
  <programme channel="466993" start="20261118000000 +0000" stop="20261119000000 +0000">
    <title lang="zh">A Chef's Life</title>
    <desc>Oyster farm; plans for an oyster bar; oyster roast.</desc>
    <date>2026-11-18</date>
  </programme>
</tv>
