WHUT-DT Women chefs reflect the diverse culinary heritage of New Orleans, which encompasses Creole, Cajun, Latin American and Vietnamese. 2026-04-02 Lebanese-American chef Julie Taboulie celebrates the colors and flavors of Lebanese cuisine. The New York native presents an authentic array of original Lebanese recipes -- including tabbouleh, lamb kebab and Lebanese-style french fries -- that have been passed down through generations of her family. Filmed on location throughout the greater Syracuse area and Finger Lakes region of upstate New Yor 2026-04-02 Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death. 2026-04-02 Inspired by real events and set in the roar of the 1920s, the journey of an ensemble of characters who hustle, dream, cross borders, and pursue their ambitions in the fight for liberation on and off the railways that cross North America. 2026-04-02 Inspired by real events and set in the roar of the 1920s, the journey of an ensemble of characters who hustle, dream, cross borders, and pursue their ambitions in the fight for liberation on and off the railways that cross North America. 2026-04-02 An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy. 2026-04-02 High school students conduct mock Congressional hearings. 2026-04-02 The real history of the American West, from Black and Hispanic cowboys and female homesteaders to immigrants and tribal leaders. 2026-04-03