KQET-DT Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. 2026-05-02 Regular Bay Area residents review and talk about their favorite restaurants. 2026-05-02 Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. 2026-05-02 Chef Corso enjoys a seafood catch-and-cook experience while exploring St. Pete-Clearwater on Florida's gulf coast. 2026-05-02 Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. 2026-05-02 Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. 2026-05-02 Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines. 2026-05-02 Gamers, influencers, surfers and economists reimagine the game. 2026-05-02 The Tahoe Rim Trail offers something for everyone; Chris follows a section requiring an overnight campout; Dave takes a day hike on a section near Tahoe Vista, then joins a crew to help make some trail. 2026-05-02 The city of Padua, Italy, is known for its university, Giotto frescoes and basilica; Verona's Roman ruins; Ravenna's mosaics. 2026-05-02 Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes. 2026-05-02 Turning a flower vase on the lathe; how to start seeds indoors for spring; breaking down common mortar cracks in fireplace hearths and surrounds; upgrading a garage door opener by adding a Wi-Fi hub. 2026-05-03