KQET-DT Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with Parmesan and served with a bright lemon butter sauce. 2026-08-09 Turkey sausage lasagna; sugar; a refreshing chocolate sorbet. 2026-08-09 Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies. 2026-08-09 Il Casaro (San Francisco), Soba Ichi (Oakland). 2026-08-09 Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria. 2026-08-09 How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven. 2026-08-09 Sampling coffee and food from Philadelphia and Naples, Italy. 2026-08-09 Preparing a sourdough strata recipe with homemade bread; Thai lamb lettuce wraps. 2026-08-09 The Cornish culture in the far southwest of England; tin mining heritage; pirates' towns and fishing villages; Dartmoor National Park. 2026-08-09 Topps uncut card sheets from 1973; a ring collection circa 1970; a 1967 Ram Kumar oil painting. 2026-08-09 Mountain beauty, music and community shape a deep sense of home in Grayson County, Virginia. 2026-08-10