WEDN-DT Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-09-28 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-09-28 Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. 2026-09-28 Nixta Taqueria owners Sara Mardanbigi and Edgar Rico, Discada owners Xose Velasco and Anthony Pratto and Cuantos Tacos owner Luis "Beto" Robledo talk about their experience as children of immigrants and how they became small business owners. 2026-09-28 Edgar and Sara work a night shift and talk about how they fell in love; Beto balances business ownership and co-parenting; Anthony and Xose explain the history of the discada recipe. 2026-09-28 Exploring Frida Kahlo's early life, as she discovers her love for painting following a life-changing accident, and her encounter with muralist Diego Rivera. 2026-09-28 Twenty-four hours a day, the latest national and international stories as they break. 2026-09-28 Live news program produced out of BBC's Washington, D.C. bureau; host Sumi Somaskanda. 2026-09-28 Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events. 2026-09-28 Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript. 2026-09-29