WMVT-DT Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce. 2026-04-02 Stuffed shells with marinara sauce; spinach salad; black forest pecan pie. 2026-04-02 A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. 2026-04-02 The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. 2026-04-02 Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat. 2026-04-02 Holy Thursday meal featuring a hearty meat-packed gumbo z'Herbes served before fasting begins; fried chicken; a classic French 75 cocktail. 2026-04-02 Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze. 2026-04-02 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-04-02 Exploring Arizona's Route 66; the Petrified Forest; Jack Rabbit Trading Post; Winslow's historic La Posada; Kingman's Route 66 Museum. 2026-04-02 Master Stone Carver Walter Arnold, Jazz Mass is highlighted, James Reddington's photography of memory boxes is featured. Healing Art is explored--art made by and for cancer survivors; and, a look is taken at Bent Objects. 2026-04-02 Live news program produced out of BBC's Washington, D.C. bureau; host Sumi Somaskanda. 2026-04-03