WMVT-DT Jimmy Sneed prepares Virginia stuffed turkey legs. 2026-04-03 Polenta pizza features a gluten-free crust; tortilla salad pizza; pizza tart topped with roasted vegetables. 2026-04-03 The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. 2026-04-03 Regional traditions surrounding crawfish in Louisiana; the longest running crawfish festival in Louisiana; farming crawfish; making a Creole crawfish bisque. 2026-04-03 Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza. 2026-04-03 Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites. 2026-04-03 Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. 2026-04-03 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-04-03 We visit the Milton House Museum in Janesville, the last certified underground railroad stop in Wisconsin that can be toured. 2026-04-03 Spring on-shore walleye fishing on the Wisconsin River; removing invasive brush at Honey Creek Wildlife Area; 8-year-old competitive skier. 2026-04-03 Live news program produced out of BBC's Washington, D.C. bureau; host Sumi Somaskanda. 2026-04-04