WMVT-DT Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat. 2026-05-05 Meat-free burgers; baked steak fries; strawberry mountain pie. 2026-05-05 Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. 2026-05-05 Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks. 2026-05-05 The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch. 2026-05-05 Exploring Norway in western Maine; a peak foliage hike in the White Mountains with photographer Cait Bourgault; master pumpkin sculptor Moe Auger's tips for carving a prize-winning pumpkin. 2026-05-05 A tasting tour of Soroya; venturing out to sea to catch halibut; sampling local ingredients. 2026-05-05 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-05-05 Jeff is invited inside the rarely-seen operations of the 144th Fighter Wing base in Fresno. 2026-05-05 Explore the culture and concerns of the fastest growing community in southeastern Wisconsin. Host Patricia Gomez looks at change and progress, highlighting the Latino individuals and organizations to the community. 2026-05-05 A detailed look into news stories from around the world from the BBC news desk in Washington, D.C. 2026-05-06