WMVT-DT Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. 2026-06-12 Vegan deviled eggs with hummus and steamed baby potato halves; banana smoothie shake; avocado-miso spread; apple and peanut butter stacks; stuffed celery sticks; chocolate-covered almonds; guacamole; tahini-tamari salad dressing. 2026-06-12 A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. 2026-06-12 Regional traditions surrounding pumpkins in Illinois; the largest collection of jack-o'-lanterns in the world; a fourth generation pumpkin grower; making a pumpkin and squash soup; sampling a pumpkin seed mole. 2026-06-12 Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture. 2026-06-12 Crêpes à la confiture; orange soufflé crêpes; Baked Alaska; apricot and pistachio soufflé. 2026-06-12 Markus Farbinger makes cardinal slice, poppy-seed torte. 2026-06-12 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-06-12 Visit Zócalo Food Park in Milwaukee to see what's cooking. 2026-06-12 Hunting pheasants at Wild Wings Sportsman's Club; fishing for bass; summer plans at Rotary Botanical Gardens. 2026-06-12 A detailed look into news stories from around the world from the BBC news desk in Washington, D.C. 2026-06-13