WMVT-DT Alfred Portale prepares Muscovy duck breast with Chinese spices. 2026-08-05 Zucchini summer quiche; jicama and spinach salad; cranberry-pecan quick biscuits; chilled avocado soup. 2026-08-05 Mexican crab cakes with jalapeño aioli; pizza dough; pizza sauce; poblano, corn and zucchini pizza; carne asada and cebollitas pizza; chorizo hamburgers. 2026-08-05 Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. 2026-08-05 Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. 2026-08-05 Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime. 2026-08-05 Sampling coffee and food from Philadelphia and Naples, Italy. 2026-08-05 Christiane Amanpour leads discussions about world issues and interviews with global leaders. 2026-08-05 Canada's natural wonders; Canada First Nations people honor the past and embrace the future. 2026-08-05 Iowa City is a college town; it's also a literary town, home to Prairie Lights Books and the Iowa Writers' Workshop; it's a farming town, growing well at Urban Greens and Wilson's Orchard and Farm; it's an innovative town, with National Advanced Driving Simulator, Unimpaired Dry Bar and Crêpes De Luxe Café. 2026-08-05 A detailed look into news stories from around the world from the BBC news desk in Washington, D.C. 2026-08-06