WMVT-DT
Sara's Weeknight Meals
Individual inside-out eggplant parm roll-ups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping.
2026-11-12
America's Test Kitchen
Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.
2026-11-12
In Julia's Kitchen With Master Chefs
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
2026-11-12
Jazzy Vegetarian
Cinnamon-spiced quinoa porridge; oat-date breakfast treats; vegan smoked maple "bacon"; maple tofu whip with fresh berries.
2026-11-12
Pati's Mexican Table
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
2026-11-12
Steven Raichlen's Project Fire
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
2026-11-12
Louisiana Coastal Cooking
Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry.
2026-11-12
Kevin Belton's New Orleans Celebrations
Cheesy mac fingers; fried green tomatoes with lemon aioli; bananas Foster bread pudding with rum sauce.
2026-11-12
Kevin Belton's New Orleans Kitchen
Citrus roasted chicken with lemon mashed potatoes; salt crusted pompano with Satsuma orange butter sauce; lemon and blueberry pound cake with citrus glaze.
2026-11-12
Amanpour and Company
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
2026-11-12
P. Allen Smith's A Sense of Place
Starting seeds in the greenhouse; saving purple coneflowers in the drying house; decorating with okra pods; painting with black walnut ink; a simple lentil stew.
2026-11-13