WPPT-DT Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. 2026-10-01 Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo. 2026-10-01 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-01 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-01 Creating life and love with noodles. 2026-10-01 Duck Creole; a traditional boil with crawfish, rice and spice. 2026-10-01 The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread. 2026-10-01 Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future. 2026-10-01 A soil ecologist provides tips for maintaining and improving soil. 2026-10-01 Arranging orange flowers in orange containers with orange vegetables; collectible Czech vases; cauliflower au gratin. 2026-10-01 Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill. 2026-10-01 Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew. 2026-10-01 Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. 2026-10-01 Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo. 2026-10-01 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-01 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-01 Creating life and love with noodles. 2026-10-01 Duck Creole; a traditional boil with crawfish, rice and spice. 2026-10-01 The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread. 2026-10-01 Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future. 2026-10-01 A soil ecologist provides tips for maintaining and improving soil. 2026-10-01 Arranging orange flowers in orange containers with orange vegetables; collectible Czech vases; cauliflower au gratin. 2026-10-01 Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill. 2026-10-01 Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew. 2026-10-01 Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. 2026-10-01 Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo. 2026-10-01 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-01 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-01 Creating life and love with noodles. 2026-10-01 Duck Creole; a traditional boil with crawfish, rice and spice. 2026-10-01 The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread. 2026-10-01 Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future. 2026-10-01 A soil ecologist provides tips for maintaining and improving soil. 2026-10-01 Arranging orange flowers in orange containers with orange vegetables; collectible Czech vases; cauliflower au gratin. 2026-10-01 Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill. 2026-10-01 Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew. 2026-10-01 Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots. 2026-10-01 Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo. 2026-10-01 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-01 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-01 Creating life and love with noodles. 2026-10-01 Duck Creole; a traditional boil with crawfish, rice and spice. 2026-10-01 The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread. 2026-10-01 Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future. 2026-10-01 Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy. 2026-10-01 Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal. 2026-10-01 Actors Cliff Parisi and Judy Parfitt ("Call the Midwife") team up with Catherine Southon and Phillip Serrell; they start their hunt for antiques in Kent before heading to an auction in Norfolk. 2026-10-01 Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers. 2026-10-02 A flower-takeover of a creative studio for a rotating spring photo shoot. 2026-10-02 After years of lumbering, indigenous Americans work to restore California's ancient redwoods. 2026-10-02 The Calico Tanks Trail at Red Rock Canyon; Willow Springs pictographs; the Old Spanish Trail and past historic locations. 2026-10-02 Umbria's legacy lives through traditional weavers, replica painters, door makers and wood sculptors. 2026-10-02 Pioneering scientists find solutions for dying coral reefs in Hawaii; hidden history from Georgia's Okefenokee Swamp; a huge urban garden in Los Angeles brings food, education and fun to often neglected neighborhoods. 2026-10-02 The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch. 2026-10-02 A wrecked plane in the remote winter forests of Northern Ontario provides a temporary home for Les. 2026-10-02 Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy. 2026-10-02 Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal. 2026-10-02