WUNW-DT People, places and events from all over the state. 2026-04-02 Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples. 2026-04-02 Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars. 2026-04-02 Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production. 2026-04-02 The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus. 2026-04-02 Exploring Mississippi's college towns, including Oxford, Starkville and Jackson, and their local flavors, history and unique energy. 2026-04-02 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-04-02 Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. 2026-04-02 Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. 2026-04-02 Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt. 2026-04-02 Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines. 2026-04-02 Thoreau returns to society, taking on roles as surveyor, scientist and abolitionist, and makes two more Maine trips; Thoreau writes with renewed energy as he faces a lifelong illness. 2026-04-03