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    <title lang="zh">Weekends With Yankee</title>
    <desc>Filmmaker and environmentalist Tomas Koeck discusses New Hampshire's iconic loons; a late-summer garden party at Groundswell with founder David Fierabend.</desc>
    <date>2026-08-21</date>
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    <title lang="zh">In the Americas With David Yetman</title>
    <desc>Native cultures view snakes -- from gigantic anaconda to tiny tree vipers -- as spiritually significant elements of nature in Brazil's Amazon.</desc>
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821193000 +0000" stop="20260821200000 +0000">
    <title lang="zh">Best of Our State</title>
    <desc />
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821200000 +0000" stop="20260821203000 +0000">
    <title lang="zh">A Taste of History</title>
    <desc>Re-creating some of Mrs. Goodfellow's most notable creations, including lemon meringue pie.</desc>
    <date>2026-08-21</date>
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    <title lang="zh">America's Heartland</title>
    <desc>An Oregon farm grows acres of bright tulips; Louisiana scientists work to solve the mystery of what's killing America's bees; picking and packing blueberries in Florida; Pennsylvania's "barn saver.".</desc>
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821210000 +0000" stop="20260821213000 +0000">
    <title lang="zh">To Dine For With Kate Sullivan</title>
    <desc>Singer-songwriter Gloria Estefan, Presidential Medal of Freedom and Kennedy Center Honors recipient, talks about some of the hard-earned lessons she has learned throughout her life and career.</desc>
    <date>2026-08-21</date>
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    <title lang="zh">Lidia's Kitchen</title>
    <desc>Focaccia di Recco; olive oil; barley risotto with cabbage and sausage.</desc>
    <date>2026-08-21</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Visiting a Brazilian café and specialty market with chef Leticia Moreinos Schwartz; a Brazilian twist on salt cod; arroz con gandules.</desc>
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821223000 +0000" stop="20260821230000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.</desc>
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821230000 +0000" stop="20260821233000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Kings and prime ministers studied at Oxford and Cambridge universities; Blenheim Palace, the birthplace of Winston Churchill; Ironbridge Gorge.</desc>
    <date>2026-08-21</date>
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  <programme channel="468639" start="20260821233000 +0000" stop="20260822000000 +0000">
    <title lang="zh">The Key Ingredient with Sheri Castle</title>
    <desc>Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.</desc>
    <date>2026-08-21</date>
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    <title lang="zh">Lucy Worsley's Holmes vs. Doyle</title>
    <desc>The origins of Holmes in Arthur Conan Doyle's early life as a medical student in Edinburgh, and the author's growing disenchantment with his detective.</desc>
    <date>2026-08-22</date>
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