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    <title lang="zh">Pioneers of Television</title>
    <desc>Fess Parker; actor James Garner; Linda Evans discusses strong female characters in "The Big Valley"; "The Wild Wild West"; "Bonanza"; "Gunsmoke.".</desc>
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    <desc>Superheroes over the decades, from "Superman" in the 1950s to "The Greatest American Hero" in the 1980s.</desc>
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    <desc>Exploring markets, cathedrals, cafés, the Latin quarter, a 1970s-era drum circle and activities on the St. Lawrence River in Montreal.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">In the Americas With David Yetman</title>
    <desc>The Cascade Range, born from volcanoes, reveals a stunning variety of landscapes and towns.</desc>
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    <title lang="zh">Painting and Travel With Roger &amp; Sarah Bansemer</title>
    <desc>Detroit Institute of Arts and the Motown recording studio; painting Belle Isle Park's fountain using oils on a large canvas.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A rarely used path through country woods.</desc>
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    <title lang="zh">ncImpact</title>
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    <title lang="zh">Garden Smart</title>
    <desc>A botanical garden offers many gardening lessons, from edible to aquatic plants and bed prep and care.</desc>
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    <title lang="zh">Follow the Blooms</title>
    <desc>Designing a seasonal statement piece out of locally grown wheat for an evening gala at SFCC.</desc>
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    <date>2026-10-09</date>
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    <desc>Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Lidia's Kitchen</title>
    <desc>Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">America's Test Kitchen</title>
    <desc>Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Rick Steves' Europe</title>
    <desc>Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.</desc>
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    <title lang="zh">Curious Traveler</title>
    <desc>Why so many châteaux were built in central France; Château de Chenonceau; Château de Chambord; why a porcupine sits over the entrance to Château d'Amboise.</desc>
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    <title lang="zh">A Taste of History</title>
    <desc>Celebrating Nicaragua's beauty, unique culture and cuisine.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">North Carolina Weekend</title>
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    <date>2026-10-09</date>
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    <title lang="zh">Pati's Mexican Table</title>
    <desc>Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.</desc>
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    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Visiting a vegan spot in Naples, Italy.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Dook Chase: A Chef's Journey</title>
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    <date>2026-10-09</date>
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    <desc>Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.</desc>
    <date>2026-10-09</date>
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    <desc>Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Jacques Pépin: Heart &amp; Soul</title>
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    <date>2026-10-09</date>
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    <title lang="zh">Baking With Julia</title>
    <desc>Joe Ortiz makes French country sourdough.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Samantha Brown's Places to Love</title>
    <desc>A family road trip across the state of Oregon leads to a museum with an authentic Model T, an interactive wilderness museum and a real working ranch.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Lidia's Kitchen</title>
    <desc>Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Rick Steves' Europe</title>
    <desc>The capital city of Dresden, Germany's palaces and art of the Wettin dynasty; Leipzig's Bach heritage, a monument to the day Europe beat Napoleon and museums.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Joseph Rosendo's Travelscope</title>
    <desc>Ancient burial sites, historic churches, markets and homes in Armenia; religious and communal celebrations.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">America's Heartland</title>
    <desc>Scientists develop new kinds of sunflower seed snacks in North Dakota; building a better tomato; National Seed Bank; researchers work to improve soil in California and Pennsylvania.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">In the Americas With David Yetman</title>
    <desc>Oaxaca's traditional forest management practices set a global example for sustainability.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">North Carolina Weekend</title>
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    <date>2026-10-09</date>
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    <title lang="zh">Weekends With Yankee</title>
    <desc>Maine's Nubble Light; Revolutionary-era print shop Edes &amp; Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">In the Americas With David Yetman</title>
    <desc>The Salton Sink in southeastern California, home to the largest body of water in the state.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Best of Our State</title>
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    <date>2026-10-09</date>
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    <title lang="zh">A Taste of History</title>
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    <date>2026-10-09</date>
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    <title lang="zh">America's Heartland</title>
    <desc>An Iowa farm thrives despite the loss of the family patriarch; a Vermont couple protects their land from drought and floods; a Georgia farm plants and harvests in three different locations.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">To Dine For With Kate Sullivan</title>
    <desc>Erin and Ben Napier of "Home Town" explain why their love of their hometown fuels their passion for American-made manufacturing and restoring more than 200 homes in their town.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Lidia's Kitchen</title>
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    <date>2026-10-09</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">America's Test Kitchen</title>
    <desc>Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Rick Steves' Europe</title>
    <desc>Rick Steves talks about the value of travel.</desc>
    <date>2026-10-09</date>
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    <title lang="zh">Rogue History</title>
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    <title lang="zh">The Count of Monte Cristo on Masterpiece</title>
    <desc>In Paris high society, Edmond meddles in the lives of those he wishes to destroy; Edmond struggles to conceal his identity from Mercedes.</desc>
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    <title lang="zh">Marie-Antoinette</title>
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    <title lang="zh">Sisi: Austrian Empress</title>
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    <date>2026-10-10</date>
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    <date>2026-10-10</date>
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    <title lang="zh">North Carolina Weekend</title>
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    <date>2026-10-10</date>
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    <date>2026-10-10</date>
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    <title lang="zh">Joseph Rosendo's Steppin' Out</title>
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    <title lang="zh">Food, Curated.</title>
    <desc>Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers.</desc>
    <date>2026-10-10</date>
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    <desc>Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Lidia's Kitchen</title>
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    <date>2026-10-10</date>
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    <title lang="zh">America's Test Kitchen From Cook's Illustrated</title>
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    <title lang="zh">Cook's Country</title>
    <desc>Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers.</desc>
    <date>2026-10-10</date>
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    <desc>Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Burt Wolf: Travels &amp; Traditions</title>
    <desc>Volorige Capital, a quantitative hedge fund; touring the $10 billion development that Related Ross is building in downtown West Palm Beach; PopStroke.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Rick Steves' Europe</title>
    <desc>The Trastevere district's historic Jewish Ghetto; churches.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Weekends With Yankee</title>
    <desc>Maine's Nubble Light; Revolutionary-era print shop Edes &amp; Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Carolina Outdoor Journal</title>
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    <date>2026-10-10</date>
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    <title lang="zh">Hometowns</title>
    <desc>Exploring the small Caribbean island of Nevis as it operates today, from dive masters and business owners to resort leaders and community voices navigating growth and preservation.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Travels With Darley</title>
    <desc>History, culture and food in Saratoga Springs, N.Y., known for its healing waters and horses; stories of the American Revolution at Schuyler House, Saratoga Monument and Saratoga National Historical Park.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Rick Steves' Europe</title>
    <desc>Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Big Cats 24/7</title>
    <desc>The team witnesses a baby boom in the Delta; lioness Matho protects her cubs while the leopard Xudum reveals her newborns as danger looms nearby.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">NOVA</title>
    <desc>An exclusive journey into a cave that houses well-preserved Stone Age art of lions and mammoths, and how scientists are unlocking the secrets of these masterpieces of early human creativity.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Lidia's Kitchen</title>
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    <date>2026-10-10</date>
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    <title lang="zh">To Dine For With Kate Sullivan</title>
    <desc>Erin and Ben Napier of "Home Town" explain why their love of their hometown fuels their passion for American-made manufacturing and restoring more than 200 homes in their town.</desc>
    <date>2026-10-10</date>
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    <desc>Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Making a lemon cake.</desc>
    <date>2026-10-10</date>
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    <title lang="zh">Sara's Weeknight Meals</title>
    <desc>Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.</desc>
    <date>2026-10-10</date>
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  <programme channel="468639" start="20261010163000 +0000" stop="20261010170000 +0000">
    <title lang="zh">Weekends With Yankee</title>
    <desc>Maine's Nubble Light; Revolutionary-era print shop Edes &amp; Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian.</desc>
    <date>2026-10-10</date>
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  <programme channel="468639" start="20261010170000 +0000" stop="20261010173000 +0000">
    <title lang="zh">North Carolina Weekend</title>
    <desc>People, places and events from all over the state.</desc>
    <date>2026-10-10</date>
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  <programme channel="468639" start="20261010173000 +0000" stop="20261010180000 +0000">
    <title lang="zh">Dook Chase: A Chef's Journey</title>
    <desc>A stop at Vaucresson Creole Cafe and Deli; crab, crawfish and corn bisque; daube glacé; sausage and onions over grits; chaurice croquettes with mustard sauce.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010180000 +0000" stop="20261010190000 +0000">
    <title lang="zh">Lucy Worsley Investigates</title>
    <desc>Lucy Worsley investigates what really happened to the two princes who disappeared in 1483.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010190000 +0000" stop="20261010200000 +0000">
    <title lang="zh">Lucy Worsley Investigates</title>
    <desc>A close look at the life of George III, including the effect of his mental illness on Britain and how the assassination attempt on his life changed psychiatry.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010200000 +0000" stop="20261010203000 +0000">
    <title lang="zh">In the Americas With David Yetman</title>
    <desc>Ketchikan is home to temperate rainforests and Misty Fjords accessible only by boat and air; Alaska's Panhandle preserves vast tracts of the planet's dwindling temperate rain forests.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010203000 +0000" stop="20261010210000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Three historic capitals of Iran are Persepolis, Shiraz and Isfahan.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010210000 +0000" stop="20261010220000 +0000">
    <title lang="zh">Big Cats 24/7</title>
    <desc>The team witnesses a baby boom in the Delta; lioness Matho protects her cubs while the leopard Xudum reveals her newborns as danger looms nearby.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010220000 +0000" stop="20261010230000 +0000">
    <title lang="zh">NOVA</title>
    <desc>An exclusive journey into a cave that houses well-preserved Stone Age art of lions and mammoths, and how scientists are unlocking the secrets of these masterpieces of early human creativity.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261010230000 +0000" stop="20261011000000 +0000">
    <title lang="zh">Ages of Ice</title>
    <desc>Scientists explore glaciers, oceans and frozen frontiers to discover hidden worlds and clues to life beyond Earth.</desc>
    <date>2026-10-10</date>
  </programme>
  <programme channel="468639" start="20261011000000 +0000" stop="20261012000000 +0000">
    <title lang="zh">American Masters</title>
    <desc>The legacy of filmmaker and playwright Luis Valdez, a founding member of the Chicano Movement.</desc>
    <date>2026-10-11</date>
  </programme>
</tv>
