K27JT-D A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon. 2026-04-18 A visit to St. Augustine, Fla., the oldest continuously inhabited city in the U.S.; authentic Spanish dishes include gambas al ajillo, fabada asturiana and gazpacho. 2026-04-18 Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings. 2026-04-18 Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage. 2026-04-18 Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. 2026-04-18 Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep fried rice balls; making three Roman pastas. 2026-04-18 Using art as a powerful tool for healing. 2026-04-18 Craig Nutt's wooden chairs, tables and sculptures feature corn, butter beans and other vegetables as legs, stretchers and back rests. 2026-04-18 The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed. 2026-04-18 Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard. 2026-04-18 Celebrating 10 years of "Weekends with Yankee" and 90 years of Yankee magazine; naturalist and author Sy Montgomery and artist Matt Patterson spend time with rescue turtles; the art of oyster shucking on Cape Cod. 2026-04-18 Sustainable cacao chocolate in Costa Rica; Berlin's curry wurst; North Carolina's tomato pie; Melbourne's classic pasta and espresso; New Orleans' coffee blends; Rothenburg's powdered "snowball" pastry; Michigan's cherry ice wine. 2026-04-19