K17IL-D Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-09-27 Rosemary honey and Georgia peach chutney burger; kielbasa sandwiches with kimchi and cheddar cheese. 2026-09-27 Cornish hens stuffed with Dot's special mix and dirty rice; fried chicken livers with peach sauce; banana pudding with sweet coffee glaze. 2026-09-27 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-09-27 Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill. 2026-09-27 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-09-27 Chef Cleo Robinson shares stories about working with the "Queen of Creole Cuisine"; oyster and artichoke soup; stuffed veal with crawfish dressing; beef pepper steak. 2026-09-27 The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence. 2026-09-27 The Weeping Glen of Glen Coe; Inverness; the battlefield of Culloden; Stone Age burial grounds and Iron Age island forts; Caledonian Canal; Loch Ness; sheepdog demonstration; traditional folk music. 2026-09-27 The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow. 2026-09-27 Judith receives a blow to the head and thinks she's still married to Tim; Chris helps a devastated Philip. 2026-09-27 Marcus gets a taste for retail. 2026-09-27 An innovative fishing method invented by the Lummi Nation and other Northern Straits Salish tribes thousands of years ago. 2026-09-27 Another "Werewolf" victim is found; Astrid and Raphaelle team up with a profiler to hunt for a ritualistic killer linked to voodoo and a vanished woman. 2026-09-28