W22DO-D Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash. 2026-06-12 Making mozzarella and burrata cheese; burrata salad; grilled scamorza; tomato caprese salad. 2026-06-12 Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. 2026-06-12 Kielbasa sandwiches with kimchi and cheddar; chorizo chicken wings; egg cream. 2026-06-12 Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home. 2026-06-12 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-06-12 A detailed look into news stories from around the world from the BBC news desk in Washington, D.C. 2026-06-12 Coverage from Washington, D.C. and London, with a regular panel of guests from across the political spectrum discussing the biggest stories of the day. 2026-06-12 Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events. 2026-06-12 Host David Chanatry discusses events of the week from the perspective of academicians. 2026-06-13