WHYY-DT A tour of the New Orleans Culinary and Hospitality Institute; paneed chicken cutlet; squid ink pasta; redfish with roasted red pepper sauce. 2026-10-03 Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream. 2026-10-03 Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta. 2026-10-03 Fresh bagels, surf and turf, and pan-African flavors. 2026-10-03 Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta. 2026-10-03 Your guide to people, places and events you might not know about in the Philadelphia region. 2026-10-03 Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science. 2026-10-03 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-03 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-03 John visits one of America's oldest and most charming cities to discover how Latinos have been influencing it since the get-go. 2026-10-03 The crew head to Queenstown to support Tippy at a wine conference; Daisy and Louis end up sharing a dodgy motel room; Louis overhears Philippe arguing with another vintner, confirming his suspicions; he plots with Daisy to expose him. 2026-10-04