K48AC-D Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea 2026-09-27 Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco 2026-09-27 Cooking tips, techniques and advice. 2026-09-27 Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she 2026-09-27 A culinary tour showcasing the rich food traditions of New Orleans. 2026-09-27 Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers. 2026-09-27 A culinary journey of Indian cuisine with Anupy Singla. 2026-09-27 A flood brings new challenges for the big cats; for the first time, the lion cubs experience water and the danger it brings. 2026-09-27 How cultural traditions have led to remarkable innovations, from navigating the featureless Arctic to building energy-efficient homes in the desert. 2026-09-27 Exploring the importance of the polar seas as polar oceans warm and sea ice disappears. 2026-09-28