WNJN-DT
Wild Foods
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River.
2026-08-09
Julie Taboulie's Lebanese Kitchen
Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios.
2026-08-09
Christina Cooks: Back to the Cutting Board
Chickpea farro soup; stir-fried cauliflower and mustard greens in lemon-sesame sauce; peanut butter marvels.
2026-08-09
A Chef's Life
The rules of Eastern North Carolina fish stew; a fishing trip on Emerald Isle, N.C.
2026-08-09
Sara's Weeknight Meals
Gin and tonics; easy Catalan dishes like gambas al ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.
2026-08-09
Food. Curated.
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
2026-08-09
Outside: Beyond the Lens
A guided tour of Nelder Grove, a hidden grove of giant sequoia redwoods in the Sierra National Forest in California.
2026-08-09
Rick Steves Experiencing Europe
Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.
2026-08-09
Classical Tahoe
Performances include Symphony No. 103 in E-flat major, "Drumroll" by Haydn, Violin Sonata No. 9, Op. 47, "Kreutzer" by Beethoven and Cello Concerto in E minor, Op. 85, by Edward Elgar.
2026-08-09
Nature
A team of forensic experts excavates a giant Pliosaur skull, the largest Jurassic predator ever known.
2026-08-10