WUNM-DT
Weekends With Yankee
Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.
2026-06-12
In the Americas With David Yetman
Drought and a dwindling water supply impact 40 million people in the Southwestern United States.
2026-06-12
Best of Our State
2026-06-12
A Taste of History
Chefs of Curaçao prepare stewed papaya, okra soup and stuffed Dutch cheese.
2026-06-12
America's Heartland
Rodney Dillard returns to his farming roots; singer-songwriter Michael Martin Murphey salutes American agriculture; bringing in the crop with a 30-mule team hitch; how to add some zing to zucchini.
2026-06-12
To Dine For With Kate Sullivan
Author and former NFL player Emmanuel Acho talks about the emotional breaking point that led him to take his professional life in a whole new direction.
2026-06-12
Lidia's Kitchen
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.
2026-06-12
Sara's Weeknight Meals
The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.
2026-06-12
America's Test Kitchen From Cook's Illustrated
Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.
2026-06-12
Rick Steves' Europe
Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.
2026-06-12
The Key Ingredient with Sheri Castle
Broccoli pasta salad with muscadines in a poppy seed dressing; skillet of roasted muscadines and sausage; muscadine and peanut pie.
2026-06-12
The Puzzle Lady
Sherry becomes concerned when her ex-husband, rock star Dennis Pride, comes to Bakerbury.
2026-06-13