Telelatino Network
Our Food, Our Family with Michela Chiappa
Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.
2026-06-02
Millionaire Holiday Home Swap
It's a case of careful what you wish for as three very different club members have three very different holidays.
2026-06-02
M*A*S*H
Hawkeye turns the 4077th into pen pals for fourth-graders back in the States.
2026-06-02
M*A*S*H
An amorous Italian soldier pursues Margaret.
2026-06-02
M*A*S*H
Margaret is reunited with her Army colonel father.
2026-06-02
Spaghetti and Noodles
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
2026-06-02
Dream of Italy
Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.
2026-06-02
Neven's Portuguese Food Trails
Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.
2026-06-02
Cooking Italy
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.
2026-06-02
Giggi il bullo
A man (Alvaro Vitali) tries to win back his girlfriend from a gang member.
2026-06-02
A School Outing
Two teachers take their students on a trip.
2026-06-02
Un nuevo norte: Energía
Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.
2026-06-02
Our Story: We Are Hispanic Canadians
2026-06-02
In the Kitchen With Stefano Faita
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
2026-06-02
In the Kitchen With Stefano Faita
Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.
2026-06-02
David Rocco's Dolce India
David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.
2026-06-02
Opening Canada
The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.
2026-06-02
In the Kitchen With Stefano Faita
Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.
2026-06-02
David Rocco's Dolce Vita
Pizza dough; pappa al pomodoro; chocolate risotto; pizza.
2026-06-02
My Greek Table With Diane Kochilas
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
2026-06-02
Opening Canada
The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.
2026-06-02
David Rocco's Dolce Homemade
David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.
2026-06-02
David Rocco's Dolce Vita
Rocco makes his favorite snacks, then spends a wild night with the boys.
2026-06-02
M*A*S*H
The camp throws a Christmas party for Korean orphans.
2026-06-02
M*A*S*H
New Year's Day 1951: a year in the life of the 4077th.
2026-06-02
M*A*S*H
Brokenhearted Klinger loses his wife for the second time.
2026-06-02
Lidia's Kitchen
Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.
2026-06-02
In the Kitchen With Stefano Faita
Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.
2026-06-02
I luoghi di Magnifica Italia
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
2026-06-02
Lidia's Kitchen
Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.
2026-06-02
Neven's Spanish Food Trails
Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.
2026-06-02
Cook Like an Italian with Silvia Colloca
Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.
2026-06-02
Pati's Mexican Table
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
2026-06-02
Gino's Italian Escape
Gino continues his Italian Escape in Naples, the area where he was born.
2026-06-02
Lidia's Kitchen
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.
2026-06-02
M*A*S*H
The camp throws a Christmas party for Korean orphans.
2026-06-02
M*A*S*H
New Year's Day 1951: a year in the life of the 4077th.
2026-06-02
M*A*S*H
Brokenhearted Klinger loses his wife for the second time.
2026-06-03
Spaghetti and Noodles
Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.
2026-06-03
Dream of Italy
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
2026-06-03
Lidia's Kitchen
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
2026-06-03
Lidia's Kitchen
Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.
2026-06-03
M*A*S*H
The camp throws a Christmas party for Korean orphans.
2026-06-03
M*A*S*H
New Year's Day 1951: a year in the life of the 4077th.
2026-06-03
M*A*S*H
Brokenhearted Klinger loses his wife for the second time.
2026-06-03
Millionaire Holiday Home Swap
It's a case of careful what you wish for as three very different club members have three very different holidays.
2026-06-03
Alex Polizzi's Secret Italy
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
2026-06-03
A School Outing
Two teachers take their students on a trip.
2026-06-03
Assolo
A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.
2026-06-03
Our Story: We Are Hispanic Canadians
2026-06-03
Let's Dance: The History Of Latin Music In Canada
2026-06-03
In the Kitchen With Stefano Faita
Banana bourbon cheesecake; chocolate banana layer cake.
2026-06-03
In the Kitchen With Stefano Faita
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
2026-06-03
David Rocco's Dolce India
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
2026-06-03
Opening Spain
Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.
2026-06-03
In the Kitchen With Stefano Faita
Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.
2026-06-03
David Rocco's Dolce Vita
Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.
2026-06-03
My Greek Table With Diane Kochilas
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
2026-06-03
Opening Spain
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
2026-06-03
David Rocco's Dolce Homemade
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!
2026-06-03
David Rocco's Dolce Vita
Soaking in a natural spa.
2026-06-03
M*A*S*H
Maj. Charles Winchester assumes command of the 4077th.
2026-06-03
M*A*S*H
With a bottle of wine, Hawkeye goes looking for romance.
2026-06-03
M*A*S*H
Klinger becomes a hero when an explosion rocks the operating room.
2026-06-03
Lidia's Kitchen
Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.
2026-06-03
In the Kitchen With Stefano Faita
Banana bourbon cheesecake; chocolate banana layer cake.
2026-06-03
I luoghi di Magnifica Italia
The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.
2026-06-03
Lidia's Kitchen
Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.
2026-06-03
Neven's Food Trails: The Basque Country
Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.
2026-06-03
Cook Like an Italian with Silvia Colloca
Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.
2026-06-03
Pati's Mexican Table
Candied orange and pineapple empanadas.
2026-06-03
Gino's Italian Escape
Gino explores the regions of Puglia and Bari.
2026-06-03
Lidia's Kitchen
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
2026-06-03
M*A*S*H
Maj. Charles Winchester assumes command of the 4077th.
2026-06-03
M*A*S*H
With a bottle of wine, Hawkeye goes looking for romance.
2026-06-03
M*A*S*H
Klinger becomes a hero when an explosion rocks the operating room.
2026-06-04