Telelatino Network Hawkeye's letter begs Truman to stop the war. 2026-06-11 David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia. 2026-06-11 Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina. 2026-06-11 The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers. 2026-06-11 Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters. 2026-06-11 The problems of three wounded soldiers disrupt the lives of those around them. 2026-06-11 When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant. 2026-06-11 Hawkeye's letter begs Truman to stop the war. 2026-06-11 Charlie Luxton is in France along the Côte d'Azur visiting the super yachts in St. Tropez. 2026-06-11 The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers. 2026-06-11 Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables. 2026-06-11 2026-06-11 A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang. 2026-06-11 An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children. 2026-06-11 Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry. 2026-06-11 Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle. 2026-06-11 All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie. 2026-06-11 David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices. 2026-06-11 After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm. 2026-06-11 Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew. 2026-06-11 David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them. 2026-06-11 Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. 2026-06-11 The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean. 2026-06-11 David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new. 2026-06-11 The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice. 2026-06-11 Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game. 2026-06-11 Charles receives a week's supply of newspapers from home at a time when no other mail is getting through. 2026-06-11 Klinger is accused of being responsible for a rash of thefts around the camp. 2026-06-11 A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup. 2026-06-11 Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle. 2026-06-11 The Castle of Mussomeli sits on top of a steep and pointed rock. 2026-06-11 Grilled corn, zucchini and tomato salad; spicy lobster linguine. 2026-06-11 Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián. 2026-06-11 Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations. 2026-06-11 Wedding rice; ginger and pistachio guacamole. 2026-06-11 Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants. 2026-06-11 Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce. 2026-06-11 Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game. 2026-06-11 Charles receives a week's supply of newspapers from home at a time when no other mail is getting through. 2026-06-11 Klinger is accused of being responsible for a rash of thefts around the camp. 2026-06-12 Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters. 2026-06-12 Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables. 2026-06-12 The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall. 2026-06-12 Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site. 2026-06-12 Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game. 2026-06-12 Charles receives a week's supply of newspapers from home at a time when no other mail is getting through. 2026-06-12 Klinger is accused of being responsible for a rash of thefts around the camp. 2026-06-12 Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan. 2026-06-12 Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters. 2026-06-12 Michela Chiappa samples dishes with the Algieri family in Snowdonia. 2026-06-12 A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang. 2026-06-12 Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome. 2026-06-12 Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry. 2026-06-12 Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community. 2026-06-12 Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup. 2026-06-12 Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap. 2026-06-12 David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy. 2026-06-12 The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches. 2026-06-12 Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles. 2026-06-12 Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio. 2026-06-12 Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. 2026-06-12 Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster. 2026-06-12 David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him. 2026-06-12 Ragù bolognese; tortellini; beef tartare. 2026-06-12 Klinger, facing a court-martial, agrees to let Charles defend him. 2026-06-12 Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day. 2026-06-12 Klinger, while ill, communicates with the spirit of a dead soldier. 2026-06-12 A country salad; green beans with new potatoes. 2026-06-12 Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup. 2026-06-12 The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento. 2026-06-12 Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. 2026-06-12 After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles. 2026-06-12 Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed. 2026-06-12 Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. 2026-06-12 Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism. 2026-06-12 Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù. 2026-06-12 Klinger, facing a court-martial, agrees to let Charles defend him. 2026-06-12 Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day. 2026-06-12 Klinger, while ill, communicates with the spirit of a dead soldier. 2026-06-13