Telelatino Network A country salad; green beans with new potatoes. 2026-06-12 Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup. 2026-06-12 The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento. 2026-06-12 Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce. 2026-06-12 After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles. 2026-06-12 Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed. 2026-06-12 Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico. 2026-06-12 Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism. 2026-06-12 Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù. 2026-06-12 Klinger, facing a court-martial, agrees to let Charles defend him. 2026-06-12 Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day. 2026-06-12 Klinger, while ill, communicates with the spirit of a dead soldier. 2026-06-13